top of page
Search

Pork with Green Salsa

  • Jun 9, 2020
  • 1 min read

1 1/2 lbs pork shoulder, cubed

salt and pepper

2 cups chicken broth

1 onion, cut into large dice

2 tbsp oil

1 lb green tomatillos, chopped

1 jalapeno, seeded

2 cloves garlic, minced

2 bunch cilantro, chopped


Heat the oil in a large pot.

Season the pork with salt and pepper and sear in the pot. Add the onions and saute until onions are translucent. Add the chicken broth and bring to a simmer. Cover and reduce heat to low. Cook until pork is tender, pulling apart easily with a fork.


Meanwhile combine the remaining ingredients in a blender to make the salsa verde. Adjust seasoning.






 
 
 

Recent Posts

See All
Pico de Gallo

Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoni

 
 
Flour Tortillas

MAKES 6–8 small Ingredients 1½ cups flour ½ tsp baking powder 1 tsp salt ¼ cup butter, melted ½ cup warm water Instructions Mix flour, baking powder, and salt. Add melted butter and warm water; mix in

 
 
Refried Black Beans

Ingredients 1 can black beans, drained ¼ onion, diced 1 clove garlic, minced 1 tsp chili powder ½ tsp cumin Salt to taste Instructions Sauté onion and garlic until soft. Add beans and spices. Mash bea

 
 

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page