Pork with Green Salsa

1 1/2 lbs pork shoulder, cubed

salt and pepper

2 cups chicken broth

1 onion, cut into large dice

2 tbsp oil

1 lb green tomatillos, chopped

1 jalapeno, seeded

2 cloves garlic, minced

2 bunch cilantro, chopped


Heat the oil in a large pot.

Season the pork with salt and pepper and sear in the pot. Add the onions and saute until onions are translucent. Add the chicken broth and bring to a simmer. Cover and reduce heat to low. Cook until pork is tender, pulling apart easily with a fork.


Meanwhile combine the remaining ingredients in a blender to make the salsa verde. Adjust seasoning.






Recent Posts

See All

Cauliflower and Manchego Cheese Soufflé

Makes 4 to 6 servings 1/2 cauliflower head Grated Parmesan cheese 5 tablespoons all purpose flour Pinch of ground nutmeg 6 large egg yolks 1/4 cup (1/2 stick) butter Pinch of cayenne pepper 1 1/4 cups

Cheese Crackers

8 oz grated cheddar cheese (or other cheese, blue cheese works great!) 4 tbsp unsalted butter, room temp 1 tsp salt 1 cup flour 2 tbsp ice water Preheat oven to 350F Mix cheese, butter and salt, it wi

Italian Meringue Buttercream

6 Egg whites (230g) 2 cups Sugar 1 1/2 cups softened unsalted butter 2 tsp Vanilla extract 1/8 tsp salt Whisk the egg whites until slightly foamy in a stand mixer and set aside. Combine the sugar wit