¼ tsp. Ground Cinnamon
¼ tsp. Ground Cumin
¼ tsp. Ground Coriander
¼ tsp. Ground Ginger
1 ½ lb. Carrots (about 6) peeled and shredded
¼ cup Fresh Lemon Juice
1 Tbs. Honey
1 tsp. Harissa
6 Tbs. Olive Oil
¾ cup Raisins
¼ cup Coarsely Chopped Fresh Cilantro or Mint
½ cup Toasted Pumpkin Seeds or Pistachios (optional)
Kosher Salt and Pepper to taste
· In a small sauté pan over medium heat, toast cinnamon, cumin, coriander and ginger until fragrant. Remove from heat and cool to room temperature.
· In a small bowl, mix toasted spices, lemon juice, honey and harissa. Slowly whisk in oil until blended. Season with salt and pepper.
· In a bowl, stir together shredded carrots, raisins, seeds and dressing, mix well. Taste and adjust seasoning if needed. Garnish with cilantro or mint.