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North African Carrot-Raisin Salad

6 servings

¼ tsp. Ground Cinnamon

¼ tsp. Ground Cumin

¼ tsp. Ground Coriander

¼ tsp. Ground Ginger

1 ½ lb. Carrots (about 6) peeled and shredded

¼ cup Fresh Lemon Juice

1 Tbs. Honey

1 tsp. Harissa

6 Tbs. Olive Oil

¾ cup Raisins

¼ cup Coarsely Chopped Fresh Cilantro or Mint

½ cup Toasted Pumpkin Seeds or Pistachios (optional)

Kosher Salt and Pepper to taste

· In a small sauté pan over medium heat, toast cinnamon, cumin, coriander and ginger until fragrant. Remove from heat and cool to room temperature.

· In a small bowl, mix toasted spices, lemon juice, honey and harissa. Slowly whisk in oil until blended. Season with salt and pepper.

· In a bowl, stir together shredded carrots, raisins, seeds and dressing, mix well. Taste and adjust seasoning if needed. Garnish with cilantro or mint.

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