top of page

North African Carrot-Raisin Salad

  • Writer: urbanCHEF
    urbanCHEF
  • Dec 9, 2021
  • 1 min read

6 servings

¼ tsp. Ground Cinnamon

¼ tsp. Ground Cumin

¼ tsp. Ground Coriander

¼ tsp. Ground Ginger

1 ½ lb. Carrots (about 6) peeled and shredded

¼ cup Fresh Lemon Juice

1 Tbs. Honey

1 tsp. Harissa

6 Tbs. Olive Oil

¾ cup Raisins

¼ cup Coarsely Chopped Fresh Cilantro or Mint

½ cup Toasted Pumpkin Seeds or Pistachios (optional)

Kosher Salt and Pepper to taste

· In a small sauté pan over medium heat, toast cinnamon, cumin, coriander and ginger until fragrant. Remove from heat and cool to room temperature.

· In a small bowl, mix toasted spices, lemon juice, honey and harissa. Slowly whisk in oil until blended. Season with salt and pepper.

· In a bowl, stir together shredded carrots, raisins, seeds and dressing, mix well. Taste and adjust seasoning if needed. Garnish with cilantro or mint.

 
 
 

Recent Posts

See All
Cinnamon Rolls

Dough Ingredients: 1 cup warm milk (about 110°F / 45°C) 2 ¼ tsp active dry yeast (1 packet) ⅓ cup granulated sugar 2 eggs (room temp) 6...

 
 
Carbonara Sauce

6 servings 12 oz dried pasta 1/2 # slices bacon, Cut into 1/2 inch strips 6 yolks 3/4 c pecorino 1/2 T Black pepper or to taste Cook the...

 
 
Haricots Verts

1 Tb Butter 1 Tb olive oil 1 pound haricots verts or green beans, trimmed 1 shallot, minced 4 cloves garlic, minced Salt and Pepper to...

 
 

Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page