top of page
Search

North African Carrot-Raisin Salad

  • Dec 9, 2021
  • 1 min read

6 servings

¼ tsp. Ground Cinnamon

¼ tsp. Ground Cumin

¼ tsp. Ground Coriander

¼ tsp. Ground Ginger

1 ½ lb. Carrots (about 6) peeled and shredded

¼ cup Fresh Lemon Juice

1 Tbs. Honey

1 tsp. Harissa

6 Tbs. Olive Oil

¾ cup Raisins

¼ cup Coarsely Chopped Fresh Cilantro or Mint

½ cup Toasted Pumpkin Seeds or Pistachios (optional)

Kosher Salt and Pepper to taste

· In a small sauté pan over medium heat, toast cinnamon, cumin, coriander and ginger until fragrant. Remove from heat and cool to room temperature.

· In a small bowl, mix toasted spices, lemon juice, honey and harissa. Slowly whisk in oil until blended. Season with salt and pepper.

· In a bowl, stir together shredded carrots, raisins, seeds and dressing, mix well. Taste and adjust seasoning if needed. Garnish with cilantro or mint.

 
 
 

Recent Posts

See All
Spring Roll Sweet & Spicy Dipping Sauce

1/3 cup rice vinegar 1/3 cup white sugar 2 T sambal oelek (chili-garlic sauce) 1 tsp red chili flakes sriracha, to taste Mix all ingredients in small pot and bring to a boil. Let it reduce 1/3 of the

 
 
Thai Cucumber Salad

3 Cucumbers 1/2 Red Onion, thinly sliced 2 cloves Garlic, minced 1/4 cup Cilantro 1/2 inch Ginger, peeled and minced 1/2 cup Peanuts, roughly chopped Dressing: 1/4 c rice vinegar 2T sugar, granulated

 
 
Oreo Cheesecake

Yield: 8 servings-1 9” pie Crust: 1 3/4 cups oreo crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted butter 1 pinch salt Filling: 2 (8-ounce) packages cream cheese, sof

 
 

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page