Mushroom Duxelle

Dec 1, 2020
1 min read

1 tablespoon unsalted butter or olive oil 2 tablespoons minced shallots 1/2 teaspoon minced garlic 10 ounces button mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper

Heat the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes. Remove from the heat and let cool before using

Recent Posts

See All

Pico de Gallo

Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoni

Flour Tortillas

MAKES 6–8 small Ingredients 1½ cups flour ½ tsp baking powder 1 tsp salt ¼ cup butter, melted ½ cup warm water Instructions Mix flour, baking powder, and salt. Add melted butter and warm water; mix in

Refried Black Beans

Ingredients 1 can black beans, drained ¼ onion, diced 1 clove garlic, minced 1 tsp chili powder ½ tsp cumin Salt to taste Instructions Sauté onion and garlic until soft. Add beans and spices. Mash bea

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.