top of page

Mushroom Duxelle

  • Writer: urbanCHEF
    urbanCHEF
  • Dec 1, 2020
  • 1 min read

1 tablespoon unsalted butter or olive oil 2 tablespoons minced shallots 1/2 teaspoon minced garlic 10 ounces button mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper


Heat the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes. Remove from the heat and let cool before using

 
 
 

Recent Posts

See All
Cinnamon Rolls

Dough Ingredients: 1 cup warm milk (about 110°F / 45°C) 2 ¼ tsp active dry yeast (1 packet) ⅓ cup granulated sugar 2 eggs (room temp) 6...

 
 
Carbonara Sauce

6 servings 12 oz dried pasta 1/2 # slices bacon, Cut into 1/2 inch strips 6 yolks 3/4 c pecorino 1/2 T Black pepper or to taste Cook the...

 
 
Haricots Verts

1 Tb Butter 1 Tb olive oil 1 pound haricots verts or green beans, trimmed 1 shallot, minced 4 cloves garlic, minced Salt and Pepper to...

 
 

コメント


コメント機能がオフになっています。
bottom of page