Mushroom Duxelle

urbanCHEF
Dec 1, 2020
1 min read

1 tablespoon unsalted butter or olive oil 2 tablespoons minced shallots 1/2 teaspoon minced garlic 10 ounces button mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper

Heat the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes. Remove from the heat and let cool before using

Recent Posts

See All

Saffron Cream Sauce

2 T Butter 1 Shallot 1 clove Garlic salt and pepper 1 pinch Saffron 1/4 c white wine 1 cup cream 1/4 c grated parmesan 1 T fresh chives, minced Saute the shallot and garlic in the butter with a pinch

Lobster Filling for Ravioli

1 lobster tail (shelled and sauted in butter) 1/2 to 3/4 cup ricotta cheese 1 egg yolk chives salt and pepper 1/4 cup parmesan Chop lobster tail to medium dice. Combine with remaining ingredients.

Hawaiian Ribeye Marinade

1 cup low-sodium soy sauce (must use low-sodium!) 3/4 cup pineapple juice 1/2 cup brown sugar, (tightly packed 1/3 cup apple cider vinegar 3 ea garlic cloves, bruised/smashed 1 inch piece ginger, fres

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.