top of page

Meet Chef Cody Anderson

  • Writer: urbanCHEF
    urbanCHEF
  • Aug 5, 2020
  • 1 min read

Updated: Sep 1, 2020

We dropped into the kitchen this week for a quick Q&A with Chef Cody!


Where did you grow up?

I grew up in Waller, Texas.


What do you enjoy most about living in Houston?

I really enjoy how diverse the food scene is in the city.

When did you know you wanted to be a chef?

I became a Chef twelve years ago.

Where did you study?

I studied at the Art Institute of Texas, and then worked in the best restaurants in Houston to continue my hands-on education.


Why do you enjoy being a Chef?

I love cooking for people, it is my way of making people happy.


What is your guilty pleasure?

I love to eat sweets!


What are your favorite ingredients to cook with right now?

I enjoy cooking with pork, beef, garlic and butter.


What do you want for your guests who attend a class at urbanCHEF?

I want our guests to have a blast first and foremost; I also hope they will learn something they can take home with them.

Interested in learning more about Chef Cody? Meet him at one of his upcoming cooking classes. Learn more.




 
 
 

Recent Posts

See All
Morel Sauce

6-8 Dry morels (about 3 per person) 1 c Broth 2T Butter 2 Shallots, Sliced 6 Garlic cloves, minced ¼ c Sherry ¾ c-1c Heavy cream 1....

 
 
Pappardelle Pasta

½ c Semolina ½ c Ap flour 1 egg 1 T oil 2 T water Pinch salt Combine flours. Combine egg, oil, water and salt and add to the flour....

 
 
Veal Milanaise

Milanese (3 step breading) 4 veal cutlets 1st step- ½ c Flour 2nd step- 3 Eggs, plus ¼ c Half and half 3rd step- 2 c Panko bread crumbs ...

 
 

Komentar


Mengomentari postingan ini tidak tersedia lagi. Hubungi pemilik situs untuk info selengkapnya.
bottom of page