top of page


12 egg roll wrappers

8 oz ground pork

1 oz ginger, chopped

2 lbs green cabbage, thinly sliced

1 onion, thinly sliced

2 carrots, grated

1/8 cup soy sauce

Combine the filling ingredients. To fill the wrappers place a few tablespoons of filling on along one edge of the wrapper, about a half inch from the edge and leaving an inch clear on each side. Fold the sides over and roll. Seal the edge with water. Repeat for remaining egg rolls.

Egg rolls can be be pan fried or deep fried. Fry until golden brown.

Recent Posts

See All

Fresh Corn Tortillas

2 cups masa harina 1/2 teaspoon salt 1 3/4 cups hot water vegetable oil Combine the masa harina with the salt and hot water. let stand for five minutes. Knead until the mixture comes together in a bal

Spanish Rice

2 cups long grain white rice 1 teaspoon cumin 1/4 cup oil 8 oz tomato sauce 1 garlic clove 3 3/4 cups chicken broth Saute the white rice and cumin in the oil until the cumin is fragrant. Add the tomat

Chicken and Sausage Jambalaya

1 pound andouille sausage, cut into bitesize pieces 2 tablespoons oil 4 chicken breasts, diced salt and pepper 1 onion, diced 1 green bell pepper 2 celery stalks 1 garlic clove 1 tablespoon cajun seas


Commenting has been turned off.
bottom of page