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Edamame Hummus

  • Writer: urbanCHEF
    urbanCHEF
  • Sep 1, 2018
  • 1 min read

2 pounds Edamame - shelled beans, steamed

1 cup olive oil

3 Tbsps sesame oil

3 Tbsp Garlic Powder 2 Tbsp ground Ginger

2 Tbsp Hoisin Sauce Salt and pepper to taste


Combine all ingredients in a blender or food processor. Adjust seasoning to taste.

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