Frittata

6 eggs

1/2 cup Heavy Cream

4 Mushrooms , chopped

Spinach, chopped

3 Colored mini peppers , diced

2-3 cloves Garlic, minced

Salt and pepper

Gruyère Cheese or cheddar/ jack blend

Mix eggs in a bowl, add cream. Set aside. Shred cheese.

Sauté veggies in oil in 10” iron skillet, add garlic.

Season with salt and pepper. Remove from heat.

Pour in egg mixture, top with cheese.

Place in preheated oven, Bake at 350 for 10-15 minutes or until cooked thru.

You can add what ever vegetables you like.

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