top of page


6 eggs

1/2 cup Heavy Cream

4 Mushrooms , chopped

Spinach, chopped

3 Colored mini peppers , diced

2-3 cloves Garlic, minced

Salt and pepper

Gruyère Cheese or cheddar/ jack blend

Mix eggs in a bowl, add cream. Set aside. Shred cheese.

Sauté veggies in oil in 10” iron skillet, add garlic.

Season with salt and pepper. Remove from heat.

Pour in egg mixture, top with cheese.

Place in preheated oven, Bake at 350 for 10-15 minutes or until cooked thru.

You can add what ever vegetables you like.

Recent Posts

See All

Deviled Egg Chicks

12 hard boiled eggs, cooled and peeled 2 tsp Dijon mustard 4 drops hot sauce 2 Tbsp apple cider vinegar 1/4 tsp kosher salt 1/2 cup mayonnaise 1/4 tsp pepper 2 black olives 1 small carrot Place egg on

Vegan Gougeres

1 cup water pinch salt 1 1/2 c flour 1 1/2 c JUST Egg liquid 10 Tbs Earth Balance or other vegan butter 1 cup shredded vegan shredded cheese such as So Delicious cheddar flavored shreds Preheat oven t

Swordfish Marinade

1 shallot, finely chopped 3–4 garlic cloves, thinly sliced or finely chopped ½ cup red wine vinegar 1 tsp. kosher salt, plus more ½ cup finely chopped cilantro ¼ cup finely chopped flat-leaf parsley 2


Commenting has been turned off.
bottom of page