Coconut FillingurbanCHEFFeb 21, 20191 min read3 cups shredded coconut 1/2 cup condensed milk Mix and form the balls refrigerate until they are ready for dipping.
Cinnamon RollsDough Ingredients: 1 cup warm milk (about 110°F / 45°C) 2 ¼ tsp active dry yeast (1 packet) ⅓ cup granulated sugar 2 eggs (room temp) 6...
Yellow CupcakesYields 9 2/3 cup butter, softened 1 cup sugar 2 cups flour 1 T baking powder 1/2 tsp salt 1 cup milk 2 T Vanilla extract 2 eggs Preheat...
Citrus Upside Down CakeServes 1ea 9-in cake or about 10 ramekins Ingredients: 2 sticks butter plus 3 tablespoons, at room temperature 2/3 cup light brown sugar...
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