Coconut FillingurbanCHEFFeb 21, 20191 min read3 cups shredded coconut 1/2 cup condensed milk Mix and form the balls refrigerate until they are ready for dipping.
Lobster Filling for Ravioli1 lobster tail (shelled and sauted in butter) 1/2 to 3/4 cup ricotta cheese 1 egg yolk chives salt and pepper 1/4 cup parmesan Chop lobster tail to medium dice. Combine with remaining ingredients.
Cinnamon RollsDough Ingredients: 1 cup warm milk (about 110°F / 45°C) 2 ¼ tsp active dry yeast (1 packet) ⅓ cup granulated sugar 2 eggs (room temp) 6...
Yellow CupcakesYields 9 2/3 cup butter, softened 1 cup sugar 2 cups flour 1 T baking powder 1/2 tsp salt 1 cup milk 2 T Vanilla extract 2 eggs Preheat...
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