top of page
Search

Chicken Cacciatore

4 chicken thighs

salt and pepper

olive oil

1 red bell pepper, diced

1 green bell pepper, diced

1 onion, diced

2 cloves garlic

2 can diced tomatoes (14.5 oz)

2 cup chicken stock

2 tablespoon capers

1 tablespoon oregano

1/4 cup fresh basil


Season the chicken thighs with salt and pepper

Heat the oil in a large skillet on medium high heat. Sear the chicken until brown on both sides (does not need to cook through).

Add the bell peppers, onions and garlic and saute until the onions are soft. Add the tomatoes, chicken stock capers and oregano. Cover and reduce to low heat. Cook until chicken in cooked through. If the pan begins to dry add a little more stock. Remove from heat. Garnish each serving with a few leaves of fresh basil.








Recent Posts

See All

Fresh Corn Tortillas

2 cups masa harina 1/2 teaspoon salt 1 3/4 cups hot water vegetable oil Combine the masa harina with the salt and hot water. let stand for five minutes. Knead until the mixture comes together in a bal

Spanish Rice

2 cups long grain white rice 1 teaspoon cumin 1/4 cup oil 8 oz tomato sauce 1 garlic clove 3 3/4 cups chicken broth Saute the white rice and cumin in the oil until the cumin is fragrant. Add the tomat

Chicken and Sausage Jambalaya

1 pound andouille sausage, cut into bitesize pieces 2 tablespoons oil 4 chicken breasts, diced salt and pepper 1 onion, diced 1 green bell pepper 2 celery stalks 1 garlic clove 1 tablespoon cajun seas

bottom of page