8 oz grated cheddar cheese (or other cheese, blue cheese works great!)
4 tbsp unsalted butter, room temp
1 tsp salt
1 cup flour
2 tbsp ice water
Preheat oven to 350F
Mix cheese, butter and salt, it will be chunky. Add the flour. Add Ice water 1 tbsp at a time. Chill for 30 minutes. Roll out to 1/8 of an inch thick and cut into desired cracker shapes. Bake on parchement for 13 minutes.
Serves 6-8 1 ea lemongrass - 2inch pieces, bruised 1 ea onion, sliced ginger - 3-inch piece, peeled and bruised (optional) Thai chilies (or any type of hot chili pepper) - cut in half 2 Tbsp red curry
3/4 cup rolled oats 1/4 cup ground oats (process some rolled oats in a blender) 1/4 cup + 2 T sugar 1/4 tsp salt 1/8 tsp cinnamon 2 T each pumpkin seeds, coconut flakes, flax seeds (or other seeds) 1/
4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a