8 oz grated cheddar cheese (or other cheese, blue cheese works great!)
4 tbsp unsalted butter, room temp
1 tsp salt
1 cup flour
2 tbsp ice water
Preheat oven to 350F
Mix cheese, butter and salt, it will be chunky. Add the flour. Add Ice water 1 tbsp at a time. Chill for 30 minutes. Roll out to 1/8 of an inch thick and cut into desired cracker shapes. Bake on parchement for 13 minutes.
Makes 4 to 6 servings 1/2 cauliflower head Grated Parmesan cheese 5 tablespoons all purpose flour Pinch of ground nutmeg 6 large egg yolks 1/4 cup (1/2 stick) butter Pinch of cayenne pepper 1 1/4 cups
6 Egg whites (230g) 2 cups Sugar 1 1/2 cups softened unsalted butter 2 tsp Vanilla extract 1/8 tsp salt Whisk the egg whites until slightly foamy in a stand mixer and set aside. Combine the sugar wit
4 egg whites 4 yolks 1/2 cup Ricotta 1 tsp vanilla 3 TBSP Sugar 2/3 cups all purpose flour 2 tbsp milk 1/4 tsp salt 1/4 tsp baking powder 1/2 tsp lemon zest Whisk the egg whites to soft peaks and se