8 oz grated cheddar cheese (or other cheese, blue cheese works great!)
4 tbsp unsalted butter, room temp
1 tsp salt
1 cup flour
2 tbsp ice water
Preheat oven to 350F
Mix cheese, butter and salt, it will be chunky. Add the flour. Add Ice water 1 tbsp at a time. Chill for 30 minutes. Roll out to 1/8 of an inch thick and cut into desired cracker shapes. Bake on parchement for 13 minutes.
Serves 4 2 cups grape tomatoes 1/2 red onion 1/4 cup feta cheese 1/4 cup red wine vinaigrette 1 small bunch basil, torn (optional) 1 small cucumber, peeled and sliced (optional) Cut tomatoes and red o
Serves 4 1.5- 2 pounds fresh spinach 1 shallot, chopped 3ea garlic cloves 1/4 cup cream 1/2 cup grated parm 1. Sautee shallot then add spinach in batches until wilted down. 2. Once wilted, add garlic.
Serves 1ea 9-in cake or about 10 ramekins Ingredients: 2 sticks butter plus 3 tablespoons, at room temperature 2/3 cup light brown sugar 2 teaspoons fresh lemon juice 3 oranges (navel, Cara Cara, bloo