Cheese Crackers

8 oz grated cheddar cheese (or other cheese, blue cheese works great!)

4 tbsp unsalted butter, room temp

1 tsp salt

1 cup flour

2 tbsp ice water

Preheat oven to 350F

Mix cheese, butter and salt, it will be chunky. Add the flour. Add Ice water 1 tbsp at a time. Chill for 30 minutes. Roll out to 1/8 of an inch thick and cut into desired cracker shapes. Bake on parchement for 13 minutes.

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