Cavatelli Pasta

Dec 8, 2021
1 min read

Serves 2

1 cup flour

1/3 cup ricotta cheese

1 egg

1 tbsp olive oil

big pinch of salt

Combine the ricotta, egg, olive oil and salt in a bowl. Cut the mixture into the flour and continue to mix until it forms a soft, light dough.

Form the dough into 1/2 in thick ropes. Cut the ropes into small (1/2 in) pieces. Using a gnocchi board or fork, roll each piece against the ridges to form a ridge curl.

To cook, drop in boiling water and cook until they float, usually 2 to 3 minutes.

Serve with your favorite sauce!

Recent Posts

See All

Lentils with Caramelized Onions

Serves 4 Ingredients 1 cup brown lentils, rinsed 3 cups water or vegetable broth 2 medium yellow onions, thinly sliced 2 tbsp olive oil 1 tsp kosher salt, divided ½ tsp ground cumin (optional) Freshly

Pico de Gallo

Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoni

Flour Tortillas

MAKES 6–8 small Ingredients 1½ cups flour ½ tsp baking powder 1 tsp salt ¼ cup butter, melted ½ cup warm water Instructions Mix flour, baking powder, and salt. Add melted butter and warm water; mix in

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.