1/2 cup napa cabbage or 1/2 cup savoy cabbage, finely chopped 1/2 teaspoon coarse salt or 1/4 teaspoon table salt 6 ounces ground turkey, 3 scallions, finely chopped 1 tablespoon fresh ginger, peeled and finely chopped 1 teaspoon soy sauce 1 teaspoon toasted sesame oil 24 rectangular or square wonton wrappers (3 1/2-by-3-inch) 2 tablespoons vegetable oil
In a medium bowl, toss cabbage with 1/4-1/2 teaspoon salt; let stand 10 minutes, squeeze out excess water. Return cabbage to bowl and add pork, 3 finely chopped scallions, ginger, soy sauce, and sesame oil, mix well Work with one wrapper at a time, and keep the rest covered with a damp towel. Spoon one level teaspoon of filling in center. With dampened fingers, wet the four edges. Fold wrapper in half over filling to make a triangle, making sure the ends meet and filling is centered; press edges down firmly to seal. Transfer to an oiled plate; cover with a damp towel to keep moist. Repeat with remaining wrappers and filling (Refrigerate leftover filling up to 2 days). In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes.
Pot Sticker Dipping Sauce
Yield: 4 servings
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon rice vinegar
1/8 teaspoon ginger powder
1/4 teaspoon garlic powder
1/4 teaspoon red chili paste (gochujang)
1/2 teaspoon minced garlic
1/8 teaspoon sambal oelek (chili sauce)
1 teaspoon brown sugar
1 teaspoon thinly sliced green onion top (Garnish or Optional)
Combine all the ingredients in a small bowl.
Mix all the ingredient well.
Garnish with green onions.
Chocolate Dipped Fortune Cookies
1 c cream
12 oz semisweet chocolate, chopped or chips
12 Fortune Cookies, unwrapped
Bring cream to a simmer and pour over chopped chocolate. Stir until smooth. Flavor as desired. Refrigerate until firm.
Dip closed end of Fortune Cookie into ganache and place on parchment lined tray before sprinkling with candy sprinkles. Allow chocolate to set 10 minutes.