Search

Chocolate Chip Cookies

Makes 18 to 24 cookies


1/2 c unsalted butter, softened

1/2 c sugar

1/2 c brown sugar

1/2 tsp vanilla extract

1 egg

1 1/2 c flouor

1/2 tsp baking soda

1/4 tp baking powder

1/2 tsp salt

1 cup chocolate chips


Preheat oven to 375F.


Cream the butter with the sugars until light and fluffy. Add the vanilla and egg and mix to combine. Combine the dry ingredients and add to the butter mixture until incorporated. Add the chocolate chips and stir to distribute evenly.


Drop by heaping spoonfuls onto a parchment lined baking sheet. Bake for about 12 minutes or until lightly browned. Allow to cool before serving.

Recent Posts

See All

4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch or Kahlua (optional) 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan