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Stuffed Mushrooms & Filling

Yield: 16oz (1 deli container)

1-1/2 ea goat cheese log, softened 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp smoked paprika

2 tsp kosher salt 2 tsp dried thyme 1 tsp dried oregano

1 tsp cayenne pepper 1 tsp black pepper

Yield: 1 uC appetizer (serves 12)

30 ea small cremini mushrooms 1/4 cup panko breadcrumbs

In a bowl, add softened goat cheese and all seasonings mixing until combined. Set aside. In a separate small bowl, add panko breadcrumbs, set aside.

Remove stems from mushrooms. In a large bowl, wash mushrooms until clean then dry thoroughly. Using a small spoon, add filling to the inside of each mushroom and dip into bowl of panko for the topping. Set each mushroom on a parchment-lined sheet tray.

Bake at 400°F for 10-12 minutes, or until tops of are golden brown and mushrooms have shrunken and are tender.


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