top of page
Search

Steamed White Rice

  • Feb 6, 2021
  • 1 min read

2 cups raw long grain rice 2 1/2 cups cool water

Place rice grains in pot. Wash the rice and swish with your hands. Drain and repeat 3 more times until the water is no longer milky. This helps remove excess starch and clean the grains.

Fill the pot with the cool water and the washed rice. Turn the heat to high. When the water near the edge of pot starts bubbling, cover the pot and reduce heat to low. Cook for 15 minutes.

Turn off heat and keep covered! Just let it sit with lid on for 5 minutes to finish the steaming process. Fluff with fork after done.

Turn off heat and keep covered! Just let it sit with lid on for 5 minutes to finish the steaming process. Fluff with fork after done.

 
 
 

Recent Posts

See All
Pico de Gallo

Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoni

 
 
Flour Tortillas

MAKES 6–8 small Ingredients 1½ cups flour ½ tsp baking powder 1 tsp salt ¼ cup butter, melted ½ cup warm water Instructions Mix flour, baking powder, and salt. Add melted butter and warm water; mix in

 
 
Refried Black Beans

Ingredients 1 can black beans, drained ¼ onion, diced 1 clove garlic, minced 1 tsp chili powder ½ tsp cumin Salt to taste Instructions Sauté onion and garlic until soft. Add beans and spices. Mash bea

 
 

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page