Yield: 1 uC appetizer (serves 12)
12oz shredded pork or chx
3 Tbsp mole plus 2 Tbsp water
Crème fraiche
Salsa verde
Guacamole:
5 ea avocados
2 ea roma tomatoes
1/2 ea small red onion, small diced
2 ea jalapenos, deseeded small diced
2 ea limes, fully squeezed for juice
1 Tbsp paprika
2 tsp garlic powder
1 tsp cayenne pepper
Kosher salt, to taste
Black pepper, to taste