½ onion
12oz French green beans
½ lbs bacon
1 c grape tomatoes
1 clove garlic
Blanch the green beans in highly salted water for 1 minute, then transfer to bowl of ice water, when cool set on a per towel lined plate
In a sauté pan render bacon until nice and crisp and transfer to plate. In the rendered fat cook onions till soft then add garlic, after 125 seconds add green beans and tomatoes heat through and add bacon mix well and season and serve.
1 pack tostadas 1 bunch of cilantro 1 jalapeno 2 limes 4 radishes 1 cucumber 1/2 lbs shrimp 1/2 lbs calamari rings 1 garlic clove 1 tbs lemon zest Sauté garlic in 2 tbs oil, then saute shrimp and cala
2 c long grain white rice ½ yellow onion 2 cloves of garlic 3 1/2 cups chicken broth 2 limes juiced 1 bunch cilantro 1 cup spinach Directions- sauté onions and garlic in a little oil then add rice and
1.5 lbs chicken breast 12 corn tortillas 1 can black beans 5 c shredded Mex blended cheese 1 bunch cilantro 1 cup sour cream 2 onions 4 cloves garlic For Sauce 4 tbs oil 4 tbs flour ¼ cup chili powder