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Cilantro Rice

  • Writer: urbanCHEF
    urbanCHEF
  • Jun 22, 2020
  • 1 min read

2 c long grain white rice

½ yellow onion

2 cloves of garlic

3 1/2 cups chicken broth

2 limes juiced

1 bunch cilantro

1 cup spinach


Directions- sauté onions and garlic in a little oil then add rice and 3 cups of broth bring to boil then reduce to low heat and cook covered for 15 to 20 minutes.

Take cilantro, spinach and 1/2 c of broth and blend when rice is cooked add to rice and juice the limes and mix around until evenly mixed and replace cover and let stand 5 minutes then serve.

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