Cream Cheese Frosting

Updated: Sep 3, 2020

Ingredients-

12 ounces of creme cheese, softened

6 tbsp unsalted butter, cut into 6 pieces and softened

1 1/2 tbsp sour cream

1 tsp vanilla extract

1/8 tsp salt

1 1/2 cups confectioner's sugar

Equipment-

electric mixer w/ paddle attachment
rubber spatula

With a stand mixer or hand mixer combine all ingredients except sugar until smooth. Slowly add sugar, a little at a time and beat until smooth. Continue beating until light and fluffy.

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