Ingredients-
12 ounces of creme cheese, softened
6 tbsp unsalted butter, cut into 6 pieces and softened
1 1/2 tbsp sour cream
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cups confectioner's sugar
Equipment-
electric mixer w/ paddle attachment
rubber spatula
With a stand mixer or hand mixer combine all ingredients except sugar until smooth. Slowly add sugar, a little at a time and beat until smooth. Continue beating until light and fluffy.
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