Corn Maque Choux

1/2 onion, chopped

1/2 cup green bell pepper, diced

1 tbs oil

2 cups frozen corn

2 tomatoes

¼ lbs andouille

1/8 c green onions

salt and pepper

Sauté ’andouille in 1 tbs oil until golden brown then transfer to plate add onion and cook until translucent add bell pepper next, when pepper is soft add corn and sausage back to pan season and add green onions.

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Cilantro Rice

2 c long grain white rice ½ yellow onion 2 cloves of garlic 3 1/2 cups chicken broth 2 limes juiced 1 bunch cilantro 1 cup spinach Directions- sauté onions and garlic in a little oil then add rice and

Chicken Enchiladas

1.5 lbs chicken breast 12 corn tortillas 1 can black beans 5 c shredded Mex blended cheese 1 bunch cilantro 1 cup sour cream 2 onions 4 cloves garlic For Sauce 4 tbs oil 4 tbs flour ¼ cup chili powder