1/2 onion, chopped
1/2 cup green bell pepper, diced
1 tbs oil
2 cups frozen corn
2 tomatoes
¼ lbs andouille
1/8 c green onions
salt and pepper
Sauté ’andouille in 1 tbs oil until golden brown then transfer to plate add onion and cook until translucent add bell pepper next, when pepper is soft add corn and sausage back to pan season and add green onions.
1 pack tostadas 1 bunch of cilantro 1 jalapeno 2 limes 4 radishes 1 cucumber 1/2 lbs shrimp 1/2 lbs calamari rings 1 garlic clove 1 tbs lemon zest Sauté garlic in 2 tbs oil, then saute shrimp and cala
2 c long grain white rice ½ yellow onion 2 cloves of garlic 3 1/2 cups chicken broth 2 limes juiced 1 bunch cilantro 1 cup spinach Directions- sauté onions and garlic in a little oil then add rice and
1.5 lbs chicken breast 12 corn tortillas 1 can black beans 5 c shredded Mex blended cheese 1 bunch cilantro 1 cup sour cream 2 onions 4 cloves garlic For Sauce 4 tbs oil 4 tbs flour ¼ cup chili powder