Corn Maque Choux

1/2 onion, chopped

1/2 cup green bell pepper, diced

1 tbs oil

2 cups frozen corn

2 tomatoes

¼ lbs andouille

1/8 c green onions

salt and pepper


Sauté ’andouille in 1 tbs oil until golden brown then transfer to plate add onion and cook until translucent add bell pepper next, when pepper is soft add corn and sausage back to pan season and add green onions.

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