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Cilantro Lime Rice

Yield: 6 Servings

1 cup long-grain white rice

Coarse salt

1/2 cup fresh cilantro

4 tablespoon fresh lime juice

1 tablespoon olive oil

1 garlic clove

In a medium saucepan, bring 11/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.

Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.

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