Pineapple Pico de Gallo
- urbanCHEF
- Sep 30, 2018
- 1 min read
Yield: 4 servings
1 cup fresh pineapple 1/2 cup chopped peeled mango 2 tablespoons minced fresh cilantro 1 tablespoon finely chopped red onion 1 tablespoon lime juice
1/4 teaspoon or Salt to taste
In bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside until ready for service.
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