Yield: 6-8 serv
1 shallot, minced
1/2 cup butter
3ea cloves garlic, minced
1 1/2 cup heavy cream
2 T Cajun seasoning mix (see below)
1/2 cup freshly grated parmesan cheese
Salt and pepper to taste
1 tbsp. smoked paprika
1 tbsp. garlic powder
2 1⁄2 tsp. salt
1 tsp. onion powder
1 tsp. cayenne
1 tsp. black pepper
1⁄2 tsp. dried thyme
1⁄2 tsp. dried oregano
½ tsp. brown sugar (optional)
Sauté the shallot in the butter until softened. Add the garlic and cook until fragrant. Add the cream and bring to a simmer. Once simmering, add the seasoning mix. Remove from heat and stir in the parmesan until melted. Do NOT return to heat. Add salt and pepper to taste.
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