top of page

Cajun Alfredo Sauce

  • Writer: urbanCHEF
    urbanCHEF
  • Mar 7, 2023
  • 1 min read

Yield: 6-8 serv

1 shallot, minced

1/2 cup butter

3ea cloves garlic, minced

1 1/2 cup heavy cream

2 T Cajun seasoning mix (see below)

1/2 cup freshly grated parmesan cheese

Salt and pepper to taste

1 tbsp. smoked paprika

1 tbsp. garlic powder

2 1⁄2 tsp. salt

1 tsp. onion powder

1 tsp. cayenne

1 tsp. black pepper

1⁄2 tsp. dried thyme

1⁄2 tsp. dried oregano

½ tsp. brown sugar (optional)

Sauté the shallot in the butter until softened. Add the garlic and cook until fragrant. Add the cream and bring to a simmer. Once simmering, add the seasoning mix. Remove from heat and stir in the parmesan until melted. Do NOT return to heat. Add salt and pepper to taste.

Recent Posts

See All
Carbonara Sauce

6 servings 12 oz dried pasta 1/2 # slices bacon, Cut into 1/2 inch strips 6 yolks 3/4 c pecorino 1/2 T Black pepper or to taste Cook the...

 
 
Beurre Blanc

1 shallot, diced 2 tablespoons white wine vinegar 2 tablespoons white wine 8 oz butter, room temperature Salt and Pepper to taste Bring...

 
 
Crab and Saffron Cream Sauce

Yield: 4-6 serv 1 shallot, minced 1 mini bell pepper, minced 1/2 cup butter 1/2 cup cherry tomatoes, cut in half 1 pinch saffron threads...

 
 
 

Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page