top of page
Search

Alfredo Sauce

Updated: Dec 11, 2020

Yield: 4-6 serv

1 shallot, minced

1/2 cup butter

1/2 cup heavy cream

1/2 cup freshly grated parmesan cheese

Salt and pepper to taste

Sauté the shallot in the butter until softened. Add the cream and bring to a simmer. Remove from heat and stir in the parmesan until melted. Do NOT return to heat. Add salt and pepper to taste.

Recent Posts

See All

Yield: 2 servings 1/2 cup semolina flour 1/2 cup all purpose flour 1 egg 1 overflowing tablespoon of olive oil 1 Tablespoon water 1/4 tsp salt If you're doing any flavored pasta (pumpkin, butternut sq

Yield: 8-10 serv 1/4 cup parmesan cheese (grated) 4 anchovy fillets 2 egg yolks 1/4 teaspoon salt (to taste) 1/4 teaspoon pepper (to taste) 1 lemon, juice and zest of 1/2 cup extra virgin olive

bottom of page