Red Wine Reduction Sauce

Yield: approx. 1/2 cup

1 Tbsp butter

1 Tbsp shallot, minced

1 Tbsp flour

3/4 cup red wine

1/4 cup balsamic vinegar

1 Tbsp brown sugar

Kosher salt to taste Black pepper to taste

Melt butter down over medium heat, then add shallots and cook until softened. Add flour, stir until mixture resembles wet sand. Add wine, vinegar and sugar and bring to a boil. Reduce until half the liquid is gone. Adjust seasoning with salt and pepper.

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