Red Wine Reduction Sauce

Yield: approx. 1/2 cup

1 Tbsp butter

1 Tbsp shallot, minced

1 Tbsp flour

3/4 cup red wine

1/4 cup balsamic vinegar

1 Tbsp brown sugar

Kosher salt to taste Black pepper to taste

Melt butter down over medium heat, then add shallots and cook until softened. Add flour, stir until mixture resembles wet sand. Add wine, vinegar and sugar and bring to a boil. Reduce until half the liquid is gone. Adjust seasoning with salt and pepper.

Recent Posts

See All

Crab and Saffron Cream Sauce

Yield: 4-6 serv 1 shallot, minced 1 mini bell pepper, minced 1/2 cup butter 1/2 cup cherry tomatoes, cut in half 1 pinch saffron threads 12 oz lump crab meat 1 cup baby spinach 1/2 cup heavy cream 1/2

Cajun Alfredo Sauce

Yield: 6-8 serv 1 shallot, minced 1/2 cup butter 3ea cloves garlic, minced 1 1/2 cup heavy cream 2 T Cajun seasoning mix (see below) 1/2 cup freshly grated parmesan cheese Salt and pepper to taste 1 t

Tomato Cream Sauce

2 Tbsp unsalted butter 1 shallot, chopped 1 clove garlic 1/3 cup tomato paste 1/2 cup white wine 1 1/2 cups heavy cream 1/4 cup grated parmesan cheese salt and pepper Melt the butter in a sauce pan an