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Raspberry Chocolate Ganache

1/4 cup raspberries fresh or frozen 2 tablespoons of sugar 1 1/2 tablespoons of water

1/2 cup chocolate ganache

In a small pot cook the raspberries with the sugar and water. Heat the ganache in the microwave until melted, about 30 seconds. Combine raspberries and ganache thuroughly and chill to fill your chocolates.