1/4 cup raspberries fresh or frozen 2 tablespoons of sugar 1 1/2 tablespoons of water
1/2 cup chocolate ganache
In a small pot cook the raspberries with the sugar and water. Heat the ganache in the microwave until melted, about 30 seconds. Combine raspberries and ganache thuroughly and chill to fill your chocolates.
4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr
9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h
¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan