Pecan Pie

Updated: Nov 14, 2018

Makes a 9” pie

1 flaky pie crust

1 1/2 cups of pecans 3 whole eggs 1 cup of sugar 3/4 of a cup of corn syrup 2 tablespoons of melted butter 2 teaspoons vanilla 1/4 teaspoon salt 3 tablespoons of brown sugar

Preheat oven to 350F.

Roll the pie dough and line a 9" pie pan.

Combine remaining ingredients. Fill the pie shell and bake, covered at 350° for about 30 minutes, uncover and bake an additional 20 minutes.

Recent Posts

See All

Hot Milk Sponge Cake

4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr

White Chocolate Mousse

9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h

Hot Milk Sponge Cake

¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan