Pecan Pie

Makes a 9” pie

1 flaky pie crust

1 1/2 cups of pecans 3 whole eggs 1 cup of sugar 3/4 of a cup of corn syrup 2 tablespoons of melted butter 2 teaspoons vanilla 1/4 teaspoon salt 3 tablespoons of brown sugar

Preheat oven to 350F.

Roll the pie dough and line a 9" pie pan.

Combine remaining ingredients. Fill the pie shell and bake, covered at 350° for about 30 minutes, uncover and bake an additional 20 minutes.