top of page
Search

Ginger Molasses Cookies

Yield: 30 cookies

1/2 cup melted butter

1/3 cup molasses

1 egg

1/2 cup packed brown sugar

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

2 tablespoons chopped candied ginger

1/3 cup raw sugar (for rolling)

Whisk together melted butter, molasses, egg, and brown sugar. In a separate bowl, mix together all dry ingredients, then stir into the melted mixture. Roll dough into acorn size balls and roll in the raw sugar. Place on parchment-lined pan (about 16 per tray) and bake.

Bake at 350 degrees for 12-15 minutes or until edges are set and centers are still soft. Let cool completely before removing and serving.

Recent Posts

See All

4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a

Makes 18 to 24 cookies 1/2 c unsalted butter, softened 1/2 c sugar 1/2 c brown sugar 1/2 tsp vanilla extract 1 egg 1 1/2 c flouor 1/2 tsp baking soda 1/4 tp baking powder 1/2 tsp salt 1 cup chocolate

Makes 12 1/2 c butter 1/4 c sugar 1 tsp vanilla 1 tsp water 1 cup glour Powdered sugar to toss Preheat oven to 325F Cream the butter and sugar, add the vanilla and water. Fold in the flour. Form into

bottom of page