Yield: 30 cookies
1/2 cup melted butter
1/3 cup molasses
1 egg
1/2 cup packed brown sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
2 tablespoons chopped candied ginger
1/3 cup raw sugar (for rolling)
Whisk together melted butter, molasses, egg, and brown sugar. In a separate bowl, mix together all dry ingredients, then stir into the melted mixture. Roll dough into acorn size balls and roll in the raw sugar. Place on parchment-lined pan (about 16 per tray) and bake.
Bake at 350 degrees for 12-15 minutes or until edges are set and centers are still soft. Let cool completely before removing and serving.
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