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Green Shamrock Punch

  • Writer: urbanCHEF
    urbanCHEF
  • Mar 17, 2019
  • 1 min read

Yield: 12-15 servings

8 c Lemon/Lime Soda

2 can frozen green lime-aide

few dashes green food coloring

1 pt lime sherbet

Add all the ingredients one by one into a large punch bowl or container.

The amount of food coloring you use will determine the color green you have. Start with a small amount and add drops for color depth.

The amount of lime sherbet you use will determine how "thick" you want your punch. Adapt accordingly, as it does melt.

Serve and Enjoy!

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