3 Cheese Ravioli Filling
- urbanCHEF
- Jan 24, 2021
- 1 min read
1 lb whole milk ricotta
1 1/2 cups shredded mozzarella
1 cup grated parmesan
1/2 teaspoon grated nutmeg (optional)
salt and pepper to taste
6 egg yolks (or 3 whole eggs)
Combine the ricotta, mozzarella and parmesan. Add nutmeg, if using, and salt and pepper. Adjust seasoning to taste. Add the yolks and stir until thoroughly combined.
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