HOLIDAY PRIVATE PARTY MENUS
(6 guest minimum)
$85/GUEST OPTIONS
choice of
Tex-Mex Fajita Chicken Enchiladas
with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico
Moroccan Chicken Tagine
Lemon Chicken served with Couscous, Spiced Roasted Carrots and Fresh Tomato Salad
Fresh Pasta Chicken Alfredo
Learn to make pasta from scratch and pair with a delicious traditional
Alfredo Sauce, Roast Chicken Quarters and Caesar Salad
Shrimp and Chicken Pad Thai
served with Vegetable Spring Rolls, Sweet and Spicy Dipping Sauce,
and Cucumber Salad
Seasonal Menu:
Salmon Wellington
Salmon baked in flaky pastry, served with Maple-Roasted Carrots
and a Winter Greens Salad with Dried Cranberries and Candied Pecans
$95/GUEST OPTIONS
choice of
Cajun Shrimp Etouffe
served with Steamed White Rice, Sweet Cornbread Johnnycakes and a Seasonal Salad
Seafood Paella
with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms
Steak and Pasta Carbonara
Scratch Made Pasta with a Rich Bacon Sauce, served with
Certified Angus Beef Steaks and Roasted Seasonal Vegetables
Sushi
Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup
pair with our matcha creme brulee for dessert
Steakhouse Classics
Certified Angus Beef Steaks, Hasselback Potatoes,
Creamed Spinach and Fresh Tomato Salad
Seasonal Menu:
Coffee Rubbed Certified Angus Beef Steaks, Savory Bread Pudding
with Caramelized Shallots and Mushrooms,
and Roast Seasonal Vegetables
$105/GUEST OPTIONS
choice of
Surf and Turf
Certified Angus Steaks with Crabcakes,
Smashed Potatoes and Seasonal Salad
Roast Duck Breast
with Mandarin Pancakes, Braised Bok Choy and Steamed Rice
Seared Ahi Tuna served with Edamame Mash, Mushroom Miso Soup and
Sesame Glazed Carrots
Seasonal Menu:
Pecan-Crusted Red Snapper
Red Snapper with Creole Mustard Beurre Blanc, Wild Rice Pilaf
and Haricots Verts
$115/GUEST OPTIONS
choice of
Steak and Lobster Risotto
Certified Angus Beef Steaks with a Creamy Lobster Risotto
with Gougeres and Seasonal Salad
Hawaiian Ribeye Steaks
Pan Seared Pineapple Marinated Ribeye Steaks
with Grilled Vegetables and Veloute of White Bean and Coconut
Pan Seared Scallops
with Saffron Risotto, Basil Oil
and Charred Tomatoes
Seasonal Menu:
Baked Lobster with Cognac-Dijon Cream
served with Duchesse Potatoes and Roasted Broccolini
Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
New York Style Oreo Cheesecake
Lemon Olive Oil Tartlettes
Creme Brulee
Croissant Bread Pudding with Whiskey Sauce
Seasonal Dessert:
Gingerbread Cake with Spiced Whipped Cream
Add-On options!
Add even more fun to your event with one of these interactive experiences,
available for an additional $15 per guest. Your chef will adjust the hands-on portions of your selected menu as needed to make room for the experience, while still serving the complete menu..
Savory Mystery Basket
Teams are challenged with three mystery ingredients selected by a roll of our Foodie Dice, then race against the clock to create an original appetizer using the urbanCHEF Mystery Pantry. Our chefs judge the creations and crown the winning team!
Sweet Mystery Basket
Turn dessert into a friendly competition! A roll of our Dessert Dice reveals the challenge, then teams race against the clock to create an original sweet creation using the urbanCHEF pantry. Our chefs judge the results and crown the winning team!
The Art of the Plate
Play with your food! Explore professional plating tools, techniques and specialty ingredients as your team transforms its dish into a restaurant-worthy presentation. Get creative, experiment and discover just how much presentation can change the experience of a dish.
*** Menus subject to change based on availability.
Appetizer Menu