Serves 4 Ingredients 1 cup brown lentils, rinsed 3 cups water or vegetable broth 2 medium yellow onions, thinly sliced 2 tbsp olive oil 1 tsp kosher salt, divided ½ tsp ground cumin (optional) Freshly ground black pepper Instructions Place the lentils in a saucepan with the water or broth. Bring to a boil, then reduce to a simmer and cook 20–25 minutes, until just tender. Drain any excess liquid. Meanwhile, heat the olive oil in a large skillet over medium-low heat. Add the o

Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoning. Let sit 10–15 minutes before serving.