1 cup low-sodium soy sauce (must use low-sodium!) 3/4 cup pineapple juice 1/2 cup brown sugar, (tightly packed 1/3 cup apple cider vinegar 3 ea garlic cloves, bruised/smashed 1 inch piece ginger, freshly gratedor chopped Simmer all ingredients for a couple minutes, until sugar is dissolved. Allow to cool. Use to marinate steaks for at least an hour and up to overnight. NOTE: Do not use regular soy sauce, the steaks will be too salty.

4 eggs, separated 1/4 cup granulated sugar 1/2 cup cake flour or all purpose flour 1/2 tsp baking powder 1 pinch salt 3 tbsp whole milk, can sub other milks 1/2 tsp vanilla extract 4 tbsp water, for cooking butter, for cooking Whisk the egg yolks, milk, and vanilla in a bowl. Add flour, baking powder, and salt to the egg yolk mixture. Mix well and set aside. With an electric hand mixer or stand mixer with whisk attachment, beat egg whites until frothy. Add sugar and continue