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Pico de Gallo
Ingredients 2 tomatoes, diced ¼ red onion, diced 1 jalapeño, minced Handful cilantro, chopped Juice of 1 lime Salt to taste Instructions Combine all ingredients in a bowl. Toss well and adjust seasoning. Let sit 10–15 minutes before serving.
urbanCHEF
Apr 211 min read
Flour Tortillas
MAKES 6–8 small Ingredients 1½ cups flour ½ tsp baking powder 1 tsp salt ¼ cup butter, melted ½ cup warm water Instructions Mix flour, baking powder, and salt. Add melted butter and warm water; mix into a soft dough. Knead briefly until smooth. Rest dough 10–15 minutes. Divide into small balls and roll thin. Cook in a hot dry pan until lightly browned on both sides.
urbanCHEF
Apr 211 min read
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