Spring 2022
Lunch and Brunch Classes
Available for classes starting as early as 9am and as late as 2pm. These shorter format classes are two hours including time to eat and are great for a shorter break for your team or when paired with a meeting hosted in our dining room.
.
$70/guest - 10 guest minimum
Southern Brunch
Ham and Gruyere Fleurettes, Breakfast Hash, Summer Fruit Salad and Lemon Poppy Seed Muffins
or
California Brunch
Spinach Egg and Tomato Frittata with Avocado, Brown Sugar Bacon, Brioche French Toast
or
Summer Italian
Summer Orzo Salad with Chicken Rustica Panini
or
Mediterranean Lunch
Beef and Vegetable Skewers with Tzatziki Sauce, Couscous and Greek Salad
SOCIALS
Perfect for a post-work get together! Our socials are casual two hour
sessions that allow guests to come and go as their schedule allows and
enjoy a glass of wine or beer as they put together and enjoy custom favorite light bites
$60/guest - 16 guest minimum
Sliders
Enjoy putting together your favorite slider combinations from
our wide array of gourmet toppings
or
Gourmet Pizzas
Do you dare to hand toss your pizza? Our chefs can guide your group through a
selection of gourmet combinations or you are welcome to
create your own signature pizzas
WINE CLASSES
Wine and Apps
Create your own wine class a-la-carte! Select the wines you would like to learn
about and our sommelier will give an in depth class helping
you to learn to distinguish your favorites and how to pair them. Select from our
appetizer menu for some light bites to enjoy - price varies
Lunch and Learn
Have you always wanted to identify your personal wine styles?
Our sommelier will guide you through finding
your favorite wines and what to serve them with. You will be
trying a selection of five whites and roses. Enjoy a light lunch
prepared by our chefs. $70/guest - 10 guest minimum
Spring Menu:
Asparagus Soup with Lemon-Herb Crème Fraîche
Fennel Salad with Olives, Capers + Parmesan
Spring peas and new potatoes
(add grilled shrimp - $8)
Wine and Dine
With a focus on learning the distinguishing traits of red wine varietals and regions
you will be tasting 5 different wines while enjoying a chef prepared meal. $80/guest - 10 guest minimum
Spring Menu:
Ratatouille with puff pastry
Spring Pea Risotto
Spring salad
Lemon Curd Tartlettes for dessert
(add roast cornish game hens - $10)