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Spring 2022

Lunch and Brunch Classes

Available for classes starting as early as 9am and as late as 2pm. These shorter format classes are two hours including time to eat and are great for a shorter break for your team or when paired with a meeting hosted in our dining room.


$70/guest - 10 guest minimum

Southern Brunch

Ham and Gruyere Fleurettes, Breakfast Hash, Summer Fruit Salad and Lemon Poppy Seed Muffins


California Brunch

Spinach Egg and Tomato Frittata with Avocado, Brown Sugar Bacon, Brioche French Toast


Summer Italian

 Summer Orzo Salad with Chicken Rustica Panini



Mediterranean Lunch

Beef and Vegetable Skewers with Tzatziki Sauce, Couscous and Greek Salad 


Perfect for a post-work get together! Our socials are casual two hour

sessions that allow guests to come and go as their schedule allows and

enjoy a glass of wine or beer as they put together and enjoy custom favorite light bites

$60/guest - 16 guest minimum


Enjoy putting together your favorite slider combinations from

our wide array of gourmet toppings




Gourmet Pizzas

Do you dare to hand toss your pizza? Our chefs can guide your group through a

selection of gourmet combinations or you are welcome to

create your own signature pizzas


Wine and Apps

Create your own wine class a-la-carte! Select the wines you would like to learn

about and our sommelier will give an in depth class helping

you to learn to distinguish your favorites and how to pair them. Select from our 

appetizer menu for some light bites to enjoy - price varies

Lunch and Learn

Have you always wanted to identify your personal wine styles?

Our sommelier will guide you through finding

your favorite wines and what to serve them with. You will be 

trying a selection of five whites and roses. Enjoy a light lunch

prepared by our chefs. $70/guest - 10 guest minimum

Spring Menu: 


Asparagus Soup with Lemon-Herb Crème Fraîche

Fennel Salad with Olives, Capers + Parmesan

Spring peas and new potatoes

(add grilled shrimp - $8)

Wine and Dine

 With a focus on learning the distinguishing traits of red wine varietals and regions

you will be tasting 5 different wines while enjoying a chef prepared meal. $80/guest - 10 guest minimum


Spring Menu:

Ratatouille with puff pastry

Spring Pea Risotto

Spring salad

Lemon Curd Tartlettes for dessert

(add roast cornish game hens - $10)

Wine List
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