Virtual Private Party Menus

Moroccan Chicken Tajine

Learn all about braising as we prepare this classic lemon and olive braised chicken with couscous

Cajun Shrimp Etouffe

Learn to make a Cajun roux based sauce as we prepare a seafood classic. We'll be paring this with Sweet Cornbread

Paella Party!

Prepare the classic Spanish paella along with ajillo mushrooms!

Pan Seared Salmon and Mushroom Risotto

Learn to make a perfect creamy risotto! We'll be pairing it with salmon and salad for a complete meal

Ricotta Gnocchi with three sauces

Learn to make light and fluffy gnocchi, a creamy tomato sauce, sage butter sauce and alfredo

Classic Apple Pie

Learn to make a perfect pie dough as you prepare a double crusted apple pie with additional pie crust to use whenever you're ready!

Tart Tatin

This classic French version of an apple pie is baked upside down, usually in a cast iron skillet. Perfect to serve with a dollop of vanilla ice cream

Profiterols

Learn to work with pate a choux as we prepare this light and airy dessert that is perfect for summer!