VIRTUAL Private Party Menus
$40/household (6-18 households)
Moroccan Chicken Tajine
Learn all about braising as we prepare this classic lemon and olive braised chicken with couscous
Cajun Shrimp Etouffe
Learn to make a Cajun roux based sauce as we prepare a seafood classic. We'll be paring this with Sweet Cornbread
Prepare the classic Spanish paella along with ajillo mushrooms!
Pan Seared Salmon and Mushroom Risotto
Learn to make a perfect creamy risotto! We'll be pairing it with salmon and salad for a complete meal
Ricotta Gnocchi with three sauces
Learn to make light and fluffy gnocchi, a creamy tomato sauce, sage butter sauce and alfredo
Classic Apple Pie
Learn to make a perfect pie dough as you prepare a double crusted apple pie with additional pie crust to use whenever you're ready!
This classic French version of an apple pie is baked upside down, usually in a cast iron skillet. Perfect to serve with a dollop of vanilla ice cream
Learn to work with pate a choux as we prepare this light and airy dessert that is perfect for summer!