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Quick Cheese Bread

  • Jul 2, 2021
  • 1 min read

serves 10

Vegetable spray

2 1/2 cups AP Flour

1 Tbsp baking powder

1/2 tsp salt

1/8 tsp pepper

1 cup extra sharp cheddar cheese cut into 1/4 inch pieces (4 oz)

1/2 cup shredded parmesan cheese (1 1/2 oz)

additional 1/2 cup of shredded parmesan

1 cup whole milk

1/2 cup sour cream

3 Tbsp unsalted butter, melted

1 large egg


Preheat oven to 350 and spray a metal loaf pan.

In a medium bowl, whisk together flour, baking powder, salt and pepper. Use a rubber spatula to stir in the cheddar and 1/2 cup of the parmesan.

In a large bowl, whisk milk, sour cream, melted butter and egg until combined.

Add flour mixture, batter will be lumpy. Scrape into the prepared loaf pan and sprinkle remaining 1/2 cup of parmesan over the batter. Bake 45 to 55 minutes. Allow to cool 15 minutes before serving.

 
 
 

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