top of page

Quick Cheese Bread

serves 10

Vegetable spray

2 1/2 cups AP Flour

1 Tbsp baking powder

1/2 tsp salt

1/8 tsp pepper

1 cup extra sharp cheddar cheese cut into 1/4 inch pieces (4 oz)

1/2 cup shredded parmesan cheese (1 1/2 oz)

additional 1/2 cup of shredded parmesan

1 cup whole milk

1/2 cup sour cream

3 Tbsp unsalted butter, melted

1 large egg


Preheat oven to 350 and spray a metal loaf pan.

In a medium bowl, whisk together flour, baking powder, salt and pepper. Use a rubber spatula to stir in the cheddar and 1/2 cup of the parmesan.

In a large bowl, whisk milk, sour cream, melted butter and egg until combined.

Add flour mixture, batter will be lumpy. Scrape into the prepared loaf pan and sprinkle remaining 1/2 cup of parmesan over the batter. Bake 45 to 55 minutes. Allow to cool 15 minutes before serving.

Recent Posts

See All

Serves 4 2 cups grape tomatoes 1/2 red onion 1/4 cup feta cheese 1/4 cup red wine vinaigrette 1 small bunch basil, torn (optional) 1 small cucumber, peeled and sliced (optional) Cut tomatoes and red o

Serves 4 1.5- 2 pounds fresh spinach 1 shallot, chopped 3ea garlic cloves 1/4 cup cream 1/2 cup grated parm 1. Sautee shallot then add spinach in batches until wilted down. 2. Once wilted, add garlic.

Serves 1ea 9-in cake or about 10 ramekins Ingredients: 2 sticks butter plus 3 tablespoons, at room temperature 2/3 cup light brown sugar 2 teaspoons fresh lemon juice 3 oranges (navel, Cara Cara, bloo

bottom of page