Classic Pumpkin Pie

1 flaky pie crust

1 can pumpkin puree 1 can condensed milk 2 eggs 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt

Preheat oven to 425F.

Roll the pie crust and line the pie dish.

Mix remaining ingredients until smooth and pour into prepared pan.

Bake at 425 for 15 minutes, lower the heat to 350 and bake for another 30 to 40minutes, until the pie is set in the middle. Allow to cool.

Recent Posts

See All

Raspberry Buttercream

Yield: 2 1/2 cups 1/2 cup butter, softened 1/2 cup fresh raspberries 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (16-oz.) package powdered sugar Beat first 4 ingredients at medium speed with an ele

Flan

Caramel 1/2 cup sugar Custard 2 1/2 cups half and half 1/2 cup sugar 1/2 tsp vanilla 3 whole eggs 3 yolks Preheat oven to 375. Spray 8 small ramekins with pan spray and set aside. In a small saucepan

Passion Fruit Panna Cotta

4 servings 1 c. cream 1/3 cup milk 1/4 c. + 2 T. sugar 1 1/8 tsp gelatin 2 1/4 tsp water 1/3 cup +2 T. Passion Fruit Purée Combine the sugar, cream and bring to a boil, remove from heat immediately. M

Contact Us

713.504.1700