1 can pumpkin puree 1 can condensed milk 2 eggs 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt
Preheat oven to 425F.
Roll the pie crust and line the pie dish.
Mix remaining ingredients until smooth and pour into prepared pan.
Bake at 425 for 15 minutes, lower the heat to 350 and bake for another 30 to 40minutes, until the pie is set in the middle. Allow to cool.
4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr
9 ounces white chocolate, cut into small pieces 3 Tablespoons Kirsch 2 Tablespoons water 1 ½ cups heavy cream Place chocolate, Kirsch and water in a medium size bowl. Set in a pan of hot water (turn h
¼ cup milk 2 Tablespoons sweet butter, cut into small pieces ¾ cup sifted cake flour 1 teaspoon baking powder ¾ cup sugar 3 large eggs 3 egg yolks Preheat oven to 400F. Line the bottom of a sheet pan