1 can pumpkin puree 1 can condensed milk 2 eggs 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt
Preheat oven to 425F.
Roll the pie crust and line the pie dish.
Mix remaining ingredients until smooth and pour into prepared pan.
Bake at 425 for 15 minutes, lower the heat to 350 and bake for another 30 to 40minutes, until the pie is set in the middle. Allow to cool.
Serves 1ea 9-in cake or about 10 ramekins Ingredients: 2 sticks butter plus 3 tablespoons, at room temperature 2/3 cup light brown sugar 2 teaspoons fresh lemon juice 3 oranges (navel, Cara Cara, bloo
3/4 cup rolled oats 1/4 cup ground oats (process some rolled oats in a blender) 1/4 cup + 2 T sugar 1/4 tsp salt 1/8 tsp cinnamon 2 T each pumpkin seeds, coconut flakes, flax seeds (or other seeds) 1/
4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a