1 can pumpkin puree 1 can condensed milk 2 eggs 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt
Preheat oven to 425F.
Roll the pie crust and line the pie dish.
Mix remaining ingredients until smooth and pour into prepared pan.
Bake at 425 for 15 minutes, lower the heat to 350 and bake for another 30 to 40minutes, until the pie is set in the middle. Allow to cool.
4 eggs 1 1/2 cups flour 1 cup milk 1/4 tsp salt 1 tsp sugar 2/3 cup cold water 2 Tbsp oil 2 Tbsp butter, melted Whisk the eggs into the flour and slowly incorporate the remaining ingredients to make a
Makes 18 to 24 cookies 1/2 c unsalted butter, softened 1/2 c sugar 1/2 c brown sugar 1/2 tsp vanilla extract 1 egg 1 1/2 c flouor 1/2 tsp baking soda 1/4 tp baking powder 1/2 tsp salt 1 cup chocolate
4 oz. (3/4 cup plus 2 Tbs.) unbleached all-purpose flour 1 tsp. baking powder 3 large eggs, at room temperature 3 large egg yolks, at room temperature 3/4 cup granulated sugar 1 tsp. pure vanilla extr