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Béchamel Sauce

  • Writer: urbanCHEF
    urbanCHEF
  • Feb 7, 2019
  • 1 min read

3 Tbsp butter

4 Tbsp flour

2 cups milk.

Melt butter in a saucepan and when melted, whisk in the flour. Cook for a minute, do not allow to brown. Whisk in milk and bring to a simmer. Season with salt and pepper.

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