Béchamel Sauce
- urbanCHEF
- Feb 7, 2019
- 1 min read
3 Tbsp butter
4 Tbsp flour
2 cups milk.
Melt butter in a saucepan and when melted, whisk in the flour. Cook for a minute, do not allow to brown. Whisk in milk and bring to a simmer. Season with salt and pepper.
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