PRIVATE PARTY MENUS

$85/GUEST OPTIONS

 

Fresh Pasta Chicken Alfredo

Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Cornish Game Hens with Traditional Caesar Salad and Croutons

 

Classic French Cooking

Learn to prepare a beautiful selection of French favorites including delicious Pistou Soup, Herb Dressed Cornish Game Hens with Calvados and Cream Sauce and Potato Gratin with Gruyere Cheese

 

Tex-Mex Enchiladas

In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, Mixed Green Salad with Spicy Avocado Dressing and a Fresh Pineapple Pico.

Seasonal Menu: Cornish Game Hens with chestnut stuffing,

roasted brussels sprouts and carrot and fresh cranberry sauce

 

 

$90/GUEST OPTIONS

 

Home Style Cajun

Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette

 

Seafood Paella

Prepare a delicious Seafood Paella including Shrimp, Scallops, Calamari and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli, Ajillo Mushrooms

 

Surf and Turf

Learn about steaks and working with shellfish as you prepare this delicious menu including Grilled Certified Angus Beef Steaks, Crab Cakes with a Spicy Avocado Sauce, Bacon Wrapped Shrimp Skewers, Roasted PotatoesPotato Gratin with Gruyere Cheese and a Mixed Greens, Apple and Caramelized Pecan Salad.

 

Surf and Turf II

A new take on our most requested menu: Shrimp Campechana, Grilled Certified Angus Beef Steaks, Lump Meat Crab Mac-n-Cheese and Seasonal Roasted Vegetables

 

Seasonal Menu: 

Turducken roulade with pan gravy, sweet potato casserole and haricot verts

$105/GUEST OPTIONS

 

Steak with Lobster Risotto

Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with, creamy Lobster Risotto garnished with sauteed lobster claws, Fig and Goat Cheese Salad with White Balsamic Vinegrette and Gougeres (French Cheese Puffs)

*live lobster available at market cost

 

Lamb Chops with Black and White Pasta

Grilled Lamb Chops with Mint Chimichurri, Squid Ink Pasta with Truffle Cream Sauce,

Seasonal Grilled Salad, and Leek and Prosciutto Tartlettes

*whole white truffles available at market cost

 

Steak with Salmon Tartare and Caviar

Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens

 

Seasonal Menu: Swordfish steaks with spiced pear chutney, winter squash soup, garlicky swiss chard

 

Desserts

choose a dessert to prepare with your meal

(included with above menus)

 

urbanCHEF’s Signature Liquid Center Chocolate Cakes

Milles Feuilles 

Keylime Pie

Individual Strawberry Cheesecake with Graham Cracker Crust

Seasonal Menu: Egg Nog Croissant Bread Pudding with Whiskey Sauce

Seasonal Menu: Pumpkin Spice Creme Brulee

Appetizer Menu

Wine List