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Fresh Pasta Chicken Alfredo

Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Cornish Game Hens with Traditional Caesar Salad and Croutons


Classic French Cooking

Learn to prepare a beautiful selection of French favorites including delicious Pistou Soup, Herb Dressed Cornish Game Hens with Calvados and Cream Sauce and Potato Gratin with Gruyere Cheese


Tex-Mex Enchiladas

In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, Mixed Green Salad with Spicy Avocado Dressing and a Fresh Pineapple Pico.




Home Style Cajun

Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette


Seafood Paella

Prepare a delicious Seafood Paella including Shrimp, Scallops, Calamari and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli, Ajillo Mushrooms


Surf and Turf

Learn about steaks and working with shellfish as you prepare this delicious menu including Grilled Certified Angus Beef Steaks, Crab Cakes with a Spicy Avocado Sauce, Bacon Wrapped Shrimp Skewers, Roasted Potatoes and a Mixed Greens, Apple and Caramelized Pecan Salad.


Surf and Turf II

A new take on our most requested menu: Shrimp Campechana, Grilled Certified Angus Beef Steaks, Lump Meat Crab Mac-n-Cheese and Seasonal Roasted Vegetables




Steak with Lobster Risotto

Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with, creamy Lobster Risotto garnished with sauteed lobster claws, Fig and Goat Cheese Salad with White Balsamic Vinegrette and Gougeres (French Cheese Puffs)

*live lobster available at market cost


Lamb Chops with Black and White Pasta

Grilled Lamb Chops with Mint Chimichurri, Squid Ink Pasta with Truffle Cream Sauce,

Seasonal Grilled Salad, and Leek and Prosciutto Tartlettes

*whole white truffles available at market cost


Steak with Salmon Tartare and Caviar

Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens




choose a dessert to prepare with your meal

(included with above menus)


urbanCHEF’s Signature Liquid Center Chocolate Cakes

Lavender Creme Brulee

Milles Feuilles 

Keylime Pie

Croissant Bread Pudding with Whiskey Sauce

Individual Strawberry Cheesecake with Graham Cracker Crust

Appetizer Menu

Wine List