top of page
(6 guest minimum)



Fresh Pasta Chicken Alfredo

Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Hen Quarters with Traditional Caesar Salad and Croutons


Classic French Cooking

Learn to prepare a beautiful selection of French favorites including delicious Potato Gratin with Gruyere,

Coq au Vin and Haricots Verts


Tex-Mex Enchiladas

In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, and a Fresh Mango Pico.

Moroccan Chicken Tajine

Learn to make a flavor packed chicken and lemon tajine with couscous,

lentils with caramelized onions and tomato salad.

Seasonal Menu:

Wild Mushroom Risotto with Pan Seared Atlantic Salmon,

and sauteed greens




Home Style Cajun

Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette


Seafood Paella

Prepare a delicious Seafood Paella including Shrimp, Scallops, and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli and Ajillo Mushrooms


Steak House Classics

 Grilled Certified Angus Beef Steaks,  Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach.


Steak And Cavatelli

Certified Angus Beef Steak, hand made Cavatelli with Tomato Cream Sauce and Garlic Roasted Broccoli


Seasonal Menu:

Pork Chops with Winter Citrus Chutney, 

Mushroom and Leek Bread Pudding and Roasted Brussel Sprouts and Carrots


Steak with Lobster Risotto

Grilled Certified Angus Beef Steaks with creamy Lobster Tail Risotto,

Apple and Goat Cheese Salad with Balsamic Vinaigrette and Gougeres (French Cheese Puffs)


Roast Duck Breast with Three Cheese Ravioli

Sage Brown Butter Sauce and Roasted Brussel Sprouts

Surf and Turf

Grilled Certified Angus Beef Steaks, Crabcakes with Lemon Beurre Blanc,

potato gratin with Grand Cru Gruyere and mixed green salad with cranberries and candied pecans

Seasonal Menu:

Roast Duck L'Orange with Manderine Pancakes

and Braised Bok Choy



choose a dessert to prepare with your meal

(included with above menus)

urbanCHEF Signature Molten Lava Cake

Chocolate Raspberry Tarts

Crème Brulee

Lemon Olive Oil Tartlettes

Croissant Bread Pudding with Whiskey Sauce

Individual Cheesecakes with seasonal Berries with Graham Cracker Crust

Seasonal Dessert: Individual Citrus Updown Cake


Work in teams to create a complete menu using the surprise secret ingredient!

Teams have access to a full pantry of staple and fresh ingredients

 to work and includes Certified Angus Beef Steaks

*** Menus subject to change based on availability.

Appetizer Menu

Wine List
bottom of page