PRIVATE PARTY MENUS
(6 guest minimum)

$85/GUEST OPTIONS

 

Fresh Pasta Chicken Alfredo

Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Hen Quarters with Traditional Caesar Salad and Croutons

 

Classic French Cooking

Learn to prepare a beautiful selection of French favorites including delicious Potato Gratin with Gruyere,

Coq au Vin and Haricots Verts

 

Tex-Mex Enchiladas

In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, and a Fresh Mango Pico.

Moroccan Chicken Tajine

Learn to make a flavor packed chicken and lemon tajine with couscous,

lentils with caramelized onions and tomato salad.

Seasonal Menu: Spring Favorites

Spring Pea Risotto with Pan Seared Atlantic Salmon,

Asparagus and Hollandaise

 

$95/GUEST OPTIONS

 

Home Style Cajun

Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette

 

Seafood Paella

Prepare a delicious Seafood Paella including Shrimp, Scallops, and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli and Ajillo Mushrooms

 

Steak House Classics

 Grilled Certified Angus Beef Steaks,  Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach.

 

Steak And Cavatelli

Learn to make hand rolled cavatelli pasta! Certified Angus Beef Steak, Cavatelli with Tomato Cream Sauce and Garlic Roasted Broccoli

 

Seasonal Menu: Spring Harvest

Shrimp Ravioli with Fresh Pesto and Roasted Spring Vegetables 

$105/GUEST OPTIONS

Steak with Lobster Risotto

Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with creamy lobster tail risotto,

Apple and Goat Cheese Salad with Balsamic Vinaigrette and Gougeres (French Cheese Puffs)

 

Seasonal Menu:

Roast Lamb Chops with Chimichurri, Cast Iron Skillet Smashed Potatoes with Gruyere

and Roast Asparagus

 

Steak with Salmon Tartare and Caviar

Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens

 

 

$100/GUEST IRON CHEF COMPETITION

Work in teams to create a complete menu using the surprise secret ingredient!

Teams have access to a full pantry of staple and fresh ingredients

 to work and includes Certified Angus Beef Steaks

Desserts

choose a dessert to prepare with your meal

(included with above menus)

 

urbanCHEF Signature Molten Lava Cake

Chocolate Raspberry Tarts

Seasonal Dessert: Crepes Suzette

Crème Brulee

Profiteroles

Lemon Olive Oil Tartlettes

Croissant Bread Pudding with Whiskey Sauce

Individual Strawberry Cheesecake with Graham Cracker Crust

*** Menus subject to change based on availability.

Appetizer Menu

Wine List