top of page
PRIVATE PARTY MENUS
(6 guest minimum)

​

$85/GUEST OPTIONS

choice of

 

​Tex-Mex Fajita Chicken Enchiladas

with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico

​

Moroccan Chicken Tajine

Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad

​

Shrimp and Chicken Pad Thai

served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce

​

Seasonal Menu:

Sweet Potato Gnocchi with Browned Butter Sauce,

Chicken and Spinach Roulade and Seasonal Salad 

​

​​

​$95/GUEST OPTIONS

 choice of

 

Cajun Shrimp Etouffe

served with Steamed White Rice, Sweet Cornbread Johnnycakes and a Seasonal Salad

 

Seafood Paella

with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms

 

Steak And Pasta Primavera

Fresh Spaghetti Pasta with Primavera Sauce and Seasonal Salad

​

Sushi 

Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup

pair with our matcha creme brulee for dessert

 

Seasonal Menu:

New Orleans Barbecue Shrimp and Grits

Cheesy Grits with Jumbo Shrimp and Fried Green Tomatoes

​

$105/GUEST OPTIONS

choice of

​

Cajun Lobster Rolls

on scratch made Slider Buns and served with

Peach Panzanella Salad 

 

Surf and Turf

Certified Angus Steaks with Crabcakes,

Cast Iron Potatoes and Seasonal Salad

​

Roast Duck Breast

with Mandarin Pancakes, Braised Bok Choy and Steamed Rice

​

Seasonal Menu:

Pistachio Crusted White Fish with Summer Corn Risotto

Roasted Heirloom Tomatoes

​

​​

$115/GUEST OPTIONS

choice of

​

Hawaiian Ribeye Steaks

Pan Seared Pineapple Marinated Ribeye Steaks

with Grilled Vegetables and Coconut White Bean Puree

​

​Lamb with Mint Chimichurri,

Creamy Polenta, Roast Asparagus

​

​Pan Seared Scallops

with Saffron Risotto, Basil Oil

and Charred Tomatoes

​​

Seasonal Menu:​

Iberico Pork Chops with Gremalata, Smashed Garlic Potatoes and 

Stuffed Baby Peppers

​

​​​Desserts

choose a dessert to prepare with your meal

(included with above menus)

urbanCHEF Signature Molten Lava Cake

Chocolate Raspberry Tarts

New York Style Oreo Cheesecake

Lemon Olive Oil Tartlettes

Vanilla Panna Cotta with Seasonal Fruit Coulis

Croissant Bread Pudding with Whiskey Sauce

​

Seasonal Dessert:

Summer Pavlova with Fresh Fruit​

​

​

$100/GUEST IRON CHEF COMPETITION

Work in teams to create a complete menu using the surprise secret ingredient!

Teams have access to a full pantry of staple and fresh ingredients

 to work with and includes Certified Angus Beef Steaks

​

$85/GUEST DESSERT COMPETITION

Work in teams to create the ultimate themed dessert display!

Teams will design, build and decorate cakes and

bake a selection of pastries

Pair with our appetizers for a complete party

​

​​​

*** Menus subject to change based on availability.

​

Appetizer Menu

​

Wine List
bottom of page