PRIVATE PARTY MENUS
(6 guest minimum)
$85/GUEST OPTIONS
Fresh Pasta Chicken Alfredo
Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Hen Quarters with Traditional Caesar Salad and Croutons
Classic French Cooking
Learn to prepare a beautiful selection of French favorites including delicious Potato Gratin with Gruyere,
Coq au Vin and Haricots Verts
Tex-Mex Enchiladas
In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, and a Fresh Mango Pico.
Moroccan Chicken Tajine
Learn to make a flavor packed chicken and lemon tajine with couscous,
lentils with caramelized onions and tomato salad.
Seasonal Menu: Spring Favorites
Spring Pea Risotto with Pan Seared Atlantic Salmon,
Asparagus and Hollandaise
$95/GUEST OPTIONS
Home Style Cajun
Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette
Seafood Paella
Prepare a delicious Seafood Paella including Shrimp, Scallops, and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli and Ajillo Mushrooms
Steak House Classics
Grilled Certified Angus Beef Steaks, Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach.
Steak And Cavatelli
Learn to make hand rolled cavatelli pasta! Certified Angus Beef Steak, Cavatelli with Tomato Cream Sauce and Garlic Roasted Broccoli
Seasonal Menu: Spring Harvest
Shrimp Ravioli with Fresh Pesto and Roasted Spring Vegetables
$105/GUEST OPTIONS
Steak with Lobster Risotto
Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with creamy lobster tail risotto,
Apple and Goat Cheese Salad with Balsamic Vinaigrette and Gougeres (French Cheese Puffs)
Seasonal Menu:
Roast Lamb Chops with Chimichurri, Cast Iron Skillet Smashed Potatoes with Gruyere
and Roast Asparagus
Steak with Salmon Tartare and Caviar
Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens
$100/GUEST IRON CHEF COMPETITION
Work in teams to create a complete menu using the surprise secret ingredient!
Teams have access to a full pantry of staple and fresh ingredients
to work and includes Certified Angus Beef Steaks
Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
Seasonal Dessert: Crepes Suzette
Crème Brulee
Profiteroles
Lemon Olive Oil Tartlettes
Croissant Bread Pudding with Whiskey Sauce
Individual Strawberry Cheesecake with Graham Cracker Crust
*** Menus subject to change based on availability.
Appetizer Menu