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PRIVATE PARTY MENUS
(6 guest minimum)

$85/GUEST OPTIONS

 

Handmade Fresh Pasta

Included on this Menu: Made from Scratch Fettucini with Alfredo Sauce,  Roast Hen Quarters

with Traditional Caesar Salad

 

Classic French Coq au Vin

Served with Potato Gratin, Gougeres and Seasonal Vegetables

 

Tex-Mex Fajita Chicken Enchiladas

with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico

Moroccan Chicken Tajine

Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad

Shrimp and Chicken Pad Thai

served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce

Seasonal Menu:

Creamed Spinach Stuffed Chicken Breasts

with carrot soup, rice pilaf and seasonal roast vegetables

 

$95/GUEST OPTIONS

 

 

Cajun Shrimp Etouffe

served with Steamed White Rice, Sweet Cornbread and a Seasonal Salad

 

Seafood Paella

with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms

 

Steak House Classics

 Angus Beef Steaks,  Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach

 

Steak And Cavatelli Pasta

Handmade Rolled Pasta with Tomato Cream Sauce and Seasonal Vegetables

Sushi 

Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup

pair with our macha creme brulee for dessert

 

Seasonal Menus:

 

Apple Brined Pork Chop

Butternut Squash Ravioli with sage brown butter sauce

Seasonal Roast Vegetables

Steak and Mac

Certified Angus Steaks with Three Cheese Mac and Cheese

and Stuffed Fall Squash

$105/GUEST OPTIONS

Steak and Lobster Risotto

with Certified Angus Beef Steaks, Gougeres

and Seasonal Salad 

 

Duck and Ravioli

with Sage Brown Butter Sauce and Seasonal Vegetables

Surf and Turf

Certified Angus Steaks with Crabcakes with Lemon Beurre Blanc,

Potato Gratin and Seasonal Salad

Seasonal Menu:

Lamb With Chimichurri, Savory Bread Pudding, and Seasonal Roast Vegetables

 

Pan Seared Duck Breast

With Creamy Polenta, Winter Salad and Cranberry Chutney

 

Desserts

choose a dessert to prepare with your meal

(included with above menus)

urbanCHEF Signature Molten Lava Cake

Chocolate Raspberry Tarts

Crème Brulee

Lemon Olive Oil Tartlettes

Croissant Bread Pudding with Whiskey Sauce

Seasonal Desserts:

Sweet Potato Pecan Pie

Individual Oreo Cheesecakes

$100/GUEST IRON CHEF COMPETITION

Work in teams to create a complete menu using the surprise secret ingredient!

Teams have access to a full pantry of staple and fresh ingredients

 to work and includes Certified Angus Beef Steaks

*** Menus subject to change based on availability.

Appetizer Menu

Wine List
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