PRIVATE PARTY MENUS
(6 guest minimum)

$85/GUEST OPTIONS

 

Fresh Pasta Chicken Alfredo

Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Cornish Game Hens with Traditional Caesar Salad and Croutons

 

Classic French Cooking

Learn to prepare a beautiful selection of French favorites including delicious Pistou Soup, Herb Dressed Cornish Game Hens with Calvados and Cream Sauce and ratatouille stacks with Gruyere Cheese

 

Tex-Mex Enchiladas

In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, and a Fresh Mango Pico.

Moroccan Chicken Tajine

Learn to make a flavor packed chicken and lemon tajine with couscous,

lentils with caramelized onions and tomato salad.

Seasonal Menu: Holiday Burgers

Turkey Feta and Spinach Burgers with Cranberry Orange Relish on

Fresh Roll served with Sweet Potato Wedges

 

$90/GUEST OPTIONS

 

Home Style Cajun

Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette

 

Seafood Paella

Prepare a delicious Seafood Paella including Shrimp, Scallops, Calamari and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli, Ajillo Mushrooms

 

Steak House Classics

 Grilled Certified Angus Beef Steaks,  Hasselback Potatoes and Creamed Spinach.

 

Surf and Turf 

Shrimp Campechana, Grilled Certified Angus Beef Steaks, Lump Meat Crab Mac-n-Cheese and Seasonal Roasted Vegetables

Steak And Cavatelli

Learn to make hand rolled cavatelli pasta! Certified Angus Beef Steak, Cavatelli with Tomato Cream Sauce and Garlic Roasted Broccoli

 

Seasonal Menu: Fall Harvest

Grilled Angus Beef Steaks with Red Wine Sauce,  Leek and Wild Mushroom Bread Pudding,

Roasted Brussel Sprouts and Fall Squash Medley 

$105/GUEST OPTIONS

Steak with Lobster Risotto

Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with, creamy Lobster Risotto garnished with sauteed lobster claws, Fig and Goat Cheese Salad with White Balsamic Vinegrette and Gougeres (French Cheese Puffs)

*live lobster available at market cost

 

Seasonal Menu: Roast Duck with Creamy Polenta

Served with seasonal fruit chutney and Sauteed Mixed Greens

 

Steak with Salmon Tartare and Caviar

Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens

 

 

Desserts

choose a dessert to prepare with your meal

(included with above menus)

 

urbanCHEF Signature Molten Lava Cake

Chocolate Raspberry Tarts

Seasonal Dessert: Sweet Potato Pecan Pie

Crème Brulee

Profiteroles

Lemon Olive Oil Tartlettes

Croissant Bread Pudding with Whiskey Sauce

Individual Strawberry Cheesecake with Graham Cracker Crust

Appetizer Menu

Wine List