PRIVATE PARTY MENUS
(6 guest minimum)
$85/GUEST OPTIONS
Fresh Pasta Chicken Alfredo
Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Cornish Game Hens with Traditional Caesar Salad and Croutons
Classic French Cooking
Learn to prepare a beautiful selection of French favorites including delicious Pistou Soup, Herb Dressed Cornish Game Hens with Calvados and Cream Sauce and ratatouille stacks with Gruyere Cheese
Tex-Mex Enchiladas
In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, Mixed Green Salad with Spicy Avocado Dressing and a Fresh Pineapple Pico.
$90/GUEST OPTIONS
Home Style Cajun
Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette
Seafood Paella
Prepare a delicious Seafood Paella including Shrimp, Scallops, Calamari and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli, Ajillo Mushrooms
Steak House Classics
Grilled Certified Angus Beef Steaks, Hasselback Potatoes and Creamed Spinach.
Surf and Turf
Shrimp Campechana, Grilled Certified Angus Beef Steaks, Lump Meat Crab Mac-n-Cheese and Seasonal Roasted Vegetables
$105/GUEST OPTIONS
Steak with Lobster Risotto
Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with, creamy Lobster Risotto garnished with sauteed lobster claws, Fig and Goat Cheese Salad with White Balsamic Vinegrette and Gougeres (French Cheese Puffs)
*live lobster available at market cost
Steak with Salmon Tartare and Caviar
Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens
Desserts
choose a dessert to prepare with your meal
(included with above menus)
Chocolate Raspberry Tarts
Spanish Flan
Chocolate Souffle
Profiterolls
Lemon Olive Oil Tartlettes
Croissant Bread Pudding with Whiskey Sauce
Individual Strawberry Cheesecake with Graham Cracker Crust
Appetizer Menu