PRIVATE PARTY MENUS
(6 guest minimum)
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$85/GUEST OPTIONS
choice of
​Tex-Mex Fajita Chicken Enchiladas
with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico
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Moroccan Chicken Tagine
Lemon Chicken served with Couscous, Spiced Roasted Carrots and Fresh Tomato Salad
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Fresh Pasta Chicken Alfredo
Learn to make pasta from scratch and pair with a delicious traditional
Alfredo Sauce, Roast Chicken Quarters and Caesar Salad
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Shrimp and Chicken Pad Thai
served with Vegetable Spring Rolls, Sweet and Spicy Dipping Sauce,
and Cucumber Salad
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Seasonal Menu:
​Classic French Coq au Vin with Haricots Verts and
and Potato Gratin
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​$95/GUEST OPTIONS
choice of
Cajun Shrimp Etouffe
served with Steamed White Rice, Sweet Cornbread Johnnycakes and a Seasonal Salad
Seafood Paella
with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms
Steak And Pasta Carbonara
Scratch Made Pasta with a Rich Bacon Sauce, served with
Certified Angus Beef Steaks and Roasted Seasonal Vegetables
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Sushi
Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup
pair with our matcha creme brulee for dessert
​Steakhouse Classics
Certified Angus Beef Steaks, Hasselback Potatoes,
Creamed Spinach and Fresh Tomato Salad
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Seasonal Menu
​Apple Brined Pork Chops with Sweet Potato Gnocchi
and Citrus Kale Salad
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$105/GUEST OPTIONS
choice of
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Surf and Turf
Certified Angus Steaks with Crabcakes,
Smashed Potatoes and Seasonal Salad
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Roast Duck Breast
with Mandarin Pancakes, Braised Bok Choy and Steamed Rice
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Seared Ahi Tuna served with Edamame Mash, Mushroom Miso Soup and
Sesame Glazed Carrots
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Seasonal Menu:
Red Snapper Pontchartrain
Blackened Red Snapper with crab and and shrimp sauce and served
with sweet cornbread johnny cakes, orzo and haricots verts
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$115/GUEST OPTIONS
choice of
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Steak and Lobster Risotto
Certified Angus Beef Steaks with a Creamy Lobster Risotto
with Gougeres and Seasonal Salad
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Hawaiian Ribeye Steaks
Pan Seared Pineapple Marinated Ribeye Steaks
with Grilled Vegetables and Veloute of White Bean and Coconut
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​​Pan Seared Scallops
with Saffron Risotto, Basil Oil
and Charred Tomatoes
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Seasonal Menu:​
​Lamb with Mint Chimichurri,
Smashed Potatoes, Roast Asparagus
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​​​Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
New York Style Oreo Cheesecake
Lemon Olive Oil Tartlettes
Creme Brulee
Croissant Bread Pudding with Whiskey Sauce
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Seasonal Desserts:
Upside Down Citrus Cake
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Ginger Poached Pears with Whipped Ricotta and Crisp Tuilles
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$100/GUEST IRON CHEF COMPETITION
Work in teams to create a complete menu using the surprise secret ingredient!
Teams have access to a full pantry of staple and fresh ingredients
to work with and includes Certified Angus Beef Steaks
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$85/GUEST DESSERT COMPETITION
Work in teams to create the ultimate themed dessert display!
Teams will design, build and decorate cakes and
bake a selection of pastries
Pair with our appetizers for a complete party
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*** Menus subject to change based on availability.
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Appetizer Menu
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