PRIVATE PARTY MENUS
(6 guest minimum)
$85/GUEST OPTIONS
Fresh Pasta Chicken Alfredo
Included on this Menu: Made from Scratch Pasta Alfredo, Alfredo Sauce with Freshly Grated Parmesan Cheese, Herb Roast Cornish Game Hens with Traditional Caesar Salad and Croutons
Classic French Cooking
Learn to prepare a beautiful selection of French favorites including delicious Pistou Soup, Herb Dressed Cornish Game Hens with Calvados and Cream Sauce and ratatouille stacks with Gruyere Cheese
Tex-Mex Enchiladas
In this class you will learn to prepare a Tex-Mex Favorite: Grilled Fajita Chipotle Chicken Enchiladas with a Tomato Red Sauce, Cilantro Lime Rice, and a Fresh Mango Pico.
Moroccan Chicken Tajine
Learn to make a flavor packed chicken and lemon tajine with couscous,
lentils with caramelized onions and tomato salad.
Seasonal Menu: Holiday Burgers
Turkey Feta and Spinach Burgers with Cranberry Orange Relish on
Fresh Roll served with Sweet Potato Wedges
$90/GUEST OPTIONS
Home Style Cajun
Learn and prepare a traditional Cajun Shrimp Etouffe with Steamed White Rice, Sweet Cornbread and a Mixed Green Salad with Tabasco Vinaigrette
Seafood Paella
Prepare a delicious Seafood Paella including Shrimp, Scallops, Calamari and Mussels along with Fingerling Papas Bravas with Manchego and Smoky Aioli, Ajillo Mushrooms
Steak House Classics
Grilled Certified Angus Beef Steaks, Hasselback Potatoes and Creamed Spinach.
Surf and Turf
Shrimp Campechana, Grilled Certified Angus Beef Steaks, Lump Meat Crab Mac-n-Cheese and Seasonal Roasted Vegetables
Steak And Cavatelli
Learn to make hand rolled cavatelli pasta! Certified Angus Beef Steak, Cavatelli with Tomato Cream Sauce and Garlic Roasted Broccoli
Seasonal Menu: Fall Harvest
Grilled Angus Beef Steaks with Red Wine Sauce, Leek and Wild Mushroom Bread Pudding,
Roasted Brussel Sprouts and Fall Squash Medley
$105/GUEST OPTIONS
Steak with Lobster Risotto
Enjoy preparing an elegant menu of Grilled Certified Angus Beef Steaks with, creamy Lobster Risotto garnished with sauteed lobster claws, Fig and Goat Cheese Salad with White Balsamic Vinegrette and Gougeres (French Cheese Puffs)
*live lobster available at market cost
Seasonal Menu: Roast Duck with Creamy Polenta
Served with seasonal fruit chutney and Sauteed Mixed Greens
Steak with Salmon Tartare and Caviar
Grilled Certified Angus Beef Steaks with a Black Pepper Coffee Rub, Salmon Tartare with Caviar and Avocado Quenelles, Roasted Fingerling Potatoes with Creme Fraiche and Microgreens
Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
Seasonal Dessert: Sweet Potato Pecan Pie
Crème Brulee
Profiteroles
Lemon Olive Oil Tartlettes
Croissant Bread Pudding with Whiskey Sauce
Individual Strawberry Cheesecake with Graham Cracker Crust
Appetizer Menu