PRIVATE PARTY MENUS
(6 guest minimum)
$85/GUEST OPTIONS
choice of
Handmade Fresh Pasta
Included on this Menu: Made from Scratch Fettuccini with Alfredo Sauce, Roast Hen Quarters
with Traditional Caesar Salad
Classic French Coq au Vin
Served with Potato Gratin, Gougeres and Seasonal Vegetables
Tex-Mex Fajita Chicken Enchiladas
with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico
Moroccan Chicken Tajine
Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad
Shrimp and Chicken Pad Thai
served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce
Seasonal Menu:
Herb Roast Chicken with Spring Green Rissotto
and Ratatouille Tart with a Tangy Balasamic Reduction
$95/GUEST OPTIONS
choice of
Cajun Shrimp Etouffe
served with Steamed White Rice, Sweet Cornbread and a Seasonal Salad
Seafood Paella
with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms
Steak House Classics
Angus Beef Steaks, Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach
Steak And Cavatelli Pasta
Handmade Rolled Pasta with Tomato Cream Sauce and Seasonal Vegetables
Sushi
Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup
pair with our macha creme brulee for dessert
Seasonal Menus:
Hand made Fresh Pasta Shrimp Primavera with Broccoli Cheddar Soup
and puffed croutons
Skillet Pork Chops with Onion Apple Pan Sauce, Spring Succottash and Roast Potatoes
$105/GUEST OPTIONS
choice of
Steak and Lobster Risotto
with Certified Angus Beef Steaks, Gougeres
and Seasonal Salad
Duck and Ravioli
with Sage Brown Butter Sauce and Seasonal Vegetables
Surf and Turf
Certified Angus Steaks with Crabcakes,
Potato Gratin and Seasonal Salad
Seasonal Menu:
Lamb With Chimichurri, Parsnip Puree, Roasted Cabbage and Garlic Parmesan Carrots
Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
Crème Brulee
Creamy Flan
Lemon Olive Oil Tartlettes
Croissant Bread Pudding with Whiskey Sauce
Seasonal Desserts:
Mixed Berry Pavlovas
Panna Cotta with Strawberry Coulis
$100/GUEST IRON CHEF COMPETITION
Work in teams to create a complete menu using the surprise secret ingredient!
Teams have access to a full pantry of staple and fresh ingredients
to work and includes Certified Angus Beef Steaks
*** Menus subject to change based on availability.
Appetizer Menu