PRIVATE PARTY MENUS
(6 guest minimum)
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$85/GUEST OPTIONS
choice of
​Tex-Mex Fajita Chicken Enchiladas
with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico
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Moroccan Chicken Tajine
Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad
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Shrimp and Chicken Pad Thai
served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce
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Seasonal Menu:
Sweet Potato Gnocchi with Browned Butter Sauce,
Chicken and Spinach Roulade and Seasonal Salad
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​$95/GUEST OPTIONS
choice of
Cajun Shrimp Etouffe
served with Steamed White Rice, Sweet Cornbread Johnnycakes and a Seasonal Salad
Seafood Paella
with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms
Steak And Pasta Primavera
Fresh Spaghetti Pasta with Primavera Sauce and Seasonal Salad
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Sushi
Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup
pair with our matcha creme brulee for dessert
Seasonal Menu:
New Orleans Barbecue Shrimp and Grits
Cheesy Grits with Jumbo Shrimp and Fried Green Tomatoes
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$105/GUEST OPTIONS
choice of
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Cajun Lobster Rolls
on scratch made Slider Buns and served with
Peach Panzanella Salad
Surf and Turf
Certified Angus Steaks with Crabcakes,
Cast Iron Potatoes and Seasonal Salad
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Roast Duck Breast
with Mandarin Pancakes, Braised Bok Choy and Steamed Rice
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Seasonal Menu:
Pistachio Crusted White Fish with Summer Corn Risotto
Roasted Heirloom Tomatoes
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$115/GUEST OPTIONS
choice of
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Hawaiian Ribeye Steaks
Pan Seared Pineapple Marinated Ribeye Steaks
with Grilled Vegetables and Coconut White Bean Puree
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​Lamb with Mint Chimichurri,
Creamy Polenta, Roast Asparagus
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​Pan Seared Scallops
with Saffron Risotto, Basil Oil
and Charred Tomatoes
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Seasonal Menu:​
Iberico Pork Chops with Gremalata, Smashed Garlic Potatoes and
Stuffed Baby Peppers
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​​​Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
New York Style Oreo Cheesecake
Lemon Olive Oil Tartlettes
Vanilla Panna Cotta with Seasonal Fruit Coulis
Croissant Bread Pudding with Whiskey Sauce
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Seasonal Dessert:
Summer Pavlova with Fresh Fruit​
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$100/GUEST IRON CHEF COMPETITION
Work in teams to create a complete menu using the surprise secret ingredient!
Teams have access to a full pantry of staple and fresh ingredients
to work with and includes Certified Angus Beef Steaks
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$85/GUEST DESSERT COMPETITION
Work in teams to create the ultimate themed dessert display!
Teams will design, build and decorate cakes and
bake a selection of pastries
Pair with our appetizers for a complete party
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*** Menus subject to change based on availability.
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Appetizer Menu
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