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(6 guest minimum)


choice of


Handmade Fresh Pasta

Included on this Menu: Made from Scratch Fettuccini with Alfredo Sauce,  Roast Hen Quarters

with Traditional Caesar Salad


Classic French Coq au Vin

Served with Potato Gratin, Gougeres and Seasonal Vegetables


Tex-Mex Fajita Chicken Enchiladas

with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico

Moroccan Chicken Tajine

Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad

Shrimp and Chicken Pad Thai

served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce

Seasonal Menu:

Pan Seared Salmon w/

with Corn and Bean Succotash and Peach Panzanella Salad



 choice of


Cajun Shrimp Etouffe

served with Steamed White Rice, Sweet Cornbread and a Seasonal Salad


Seafood Paella

with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms


Steak House Classics

 Angus Beef Steaks,  Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach


Steak And Cavatelli Pasta

Handmade Rolled Pasta with Tomato Cream Sauce and Seasonal Vegetables


Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup

pair with our macha creme brulee for dessert


Seasonal Menu:


Angus Beef Steaks with Shrimp Campanchana and Mac and Cheese stuffed Poblano Peppers


choice of

Steak and Lobster Risotto

with Certified Angus Beef Steaks, Gougeres

and Seasonal Salad 


Duck and Ravioli

with Sage Brown Butter Sauce and Seasonal Vegetables

Surf and Turf

Certified Angus Steaks with Crabcakes,

Potato Gratin and Seasonal Salad

Seasonal Menu:

Scallops With Chimichurri,  Coconut White Bean Puree,

Heirloom Tomato and Goat Cheese Tarts with Balsamic Glaze 


choose a dessert to prepare with your meal

(included with above menus)

urbanCHEF Signature Molten Lava Cake

Chocolate Raspberry Tarts

Crème Brulee

Creamy Flan

Lemon Olive Oil Tartlettes

Croissant Bread Pudding with Whiskey Sauce

Seasonal Dessert:

Grilled Peach Upside-down Cake


Work in teams to create a complete menu using the surprise secret ingredient!

Teams have access to a full pantry of staple and fresh ingredients

 to work and includes Certified Angus Beef Steaks

*** Menus subject to change based on availability.

Appetizer Menu

Wine List
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